Twenty/Twenty Grille

141 Via Naranjas 45B, Boca Raton, FL 33432
American
Last inspected: Mar 11, 2026
41
Score
High Risk

Twenty/Twenty Grille has been inspected eight times since 2022. The most recent visit was on Mar 11, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to four violations.

That's lower than the typical Boca Raton restaurant, which scores around 74. This restaurant has more on its record than most do.

8
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw pork sausage stored over sorbet in reach in freezer. Employee moved raw sausage to bottom shelf. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1), Raw chicken stored over lemonade in reach in cooler. 2). Raw fish stored over fruit filling in reach in cooler. Educated employee on storing raw over ready to eat food. Raw food was moved to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de Gallo prepared 3 days ago, not dated in flip top cooler. Employee dated. **Corrected On-Site**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in handwashing sink in kitchen. Manager removed utensils from handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for two employees, hired for more than 60 days.
53B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with black mold like substance. Advised operator to clean ice machine as soon as possible.
22-20-5
Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at handwashing sink in kitchen.
31B-04-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's cellphone stored over on shelf over flip top cooler on cook line. Employee removed phone from shelf. **Corrected On-Site**
40-06-5
41
Oct 9, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Oven cleaner improperly stored on cook line at flip top cooler. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink in dish area. Operator provided. **Corrected On-Site**
31B-03-4
70
Feb 7, 2025
Routine - Food
No violations found.
100
Aug 16, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened over 24 hours ago Date marked **Corrected On-Site**
02C-03-5
Basic - Standing water in bottom of reach-in-cooler. One door reach in cooler Glass reach in cooler Cleaned **Corrected On-Site**
29-49-6
86
Jan 24, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
50-17-3
86
Aug 11, 2023
Routine - Food
1 critical violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
86
Mar 30, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
90
Sep 16, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Twenty/Twenty Grille last inspected?

The most recent health inspection at Twenty/Twenty Grille on file is from Mar 11, 2026. The public record contains eight inspections in total.

How does Twenty/Twenty Grille compare to other restaurants in Boca Raton?

Twenty/Twenty Grille most recently scored 41 out of 100, which is lower than the Boca Raton average of 74.

Has Twenty/Twenty Grille's inspection record improved over time?

No. Recent inspections at Twenty/Twenty Grille have averaged around four violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Twenty/Twenty Grille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Twenty/Twenty Grille inspected?

Based on the inspection history on file, Twenty/Twenty Grille is inspected around two times per year on average.