Tw Resort Convention Center
Last inspected: Apr 16, 2026
95
Score
Inspectors have visited Tw Resort Convention Center nine times, with records going back to 2022. The most recent report on file is from Apr 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
Restaurants in St. Pete Beach average 76, so Tw Resort Convention Center is doing better than most peers. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Graham cracker box, creme brulee packets and biscotti all stored on floor in dry storage area. Item moved to shelving. **Corrected On-Site**
08B-38-4
95
Oct 2, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon stored over yogurt boxes. Item moved.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled.
22-02-4
78
Mar 5, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
52
Nov 22, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
67
Apr 25, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. See stop sale. 4 dented cans of salsa verde on can rack to be served to the public.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep table In kitchen, slicer blade and guard soiled with food debris. Employee cleaned area during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to clean dishes and coffee pot. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of chef top warmer soiled with food debris,
22-08-4
70
Dec 11, 2023
Routine - Food
No violations found.
100
Dec 4, 2023
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine in dish machine.
22-41-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in dish area behind dish washer.
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Melon in hand sink in prep area. Employee removed melon. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle cleaner in dish area no label. Employee labeled cleaner. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled,
22-02-4
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine 0ppm chlorine 126F. Employee set up 203 compartment sink 50ppm chlorine.
16-55-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food( candy) in reach in freezer over foods to be served to the public. Employee discarded food. **Corrected On-Site**
08B-49-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in freezer on prep line. Employee removed drink. **Corrected On-Site**
12B-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed ginger in case over over spring rolls and bread in reach in freezer on prep line. Employee removed case of ginger to shelf.
08B-17-4
41
Jun 26, 2023
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
47
Sep 7, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of garbanzo beans on dry storage shelf.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled, slicer soiled with old food debris,. Employee cleaned areas during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of garbanzo beans on dry storage shelf.
08B-20-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic containers on drying rack in dish area. Employee removed them to dish machine to be cleaned and sanitized. **Corrected On-Site**
24-08-4
Basic - Equipment in poor repair. Gaskets torn on cater hot holding cabinet in prep area.
14-11-5
Basic - Food stored on floor. Container of cooking oil in dry storage stored on the floor. Employee moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven on end of cook line soiled interior with burnt on food debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Employee drinks in reach in cooler over sausage Pattie's in reach in freezer in prep area. Employee discarded drinks. **Corrected On-Site**
12B-13-4
58
Frequently Asked Questions
When was Tw Resort Convention Center last inspected?
The most recent health inspection at Tw Resort Convention Center on file is from Apr 16, 2026. The public record contains nine inspections in total.
What is the most common violation at Tw Resort Convention Center?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Tw Resort Convention Center.
How does Tw Resort Convention Center compare to other restaurants in St. Pete Beach?
Tw Resort Convention Center most recently scored 95 out of 100, which is higher than the St. Pete Beach average of 76.
Has Tw Resort Convention Center's inspection record improved over time?
Results have been roughly steady. Inspections at Tw Resort Convention Center have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tw Resort Convention Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tw Resort Convention Center inspected?
Based on the inspection history on file, Tw Resort Convention Center is inspected around two times per year on average.
Nearby Restaurants