Tutto Pizza Beer House
Last inspected: Apr 14, 2026
55
Score
Going back to 2022, Tutto Pizza Beer House has nine inspections in the public record. The newest entry in the record is dated Apr 14, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has not been favorable: recent inspections average around six violations each, up from closer to four violations before.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Restaurants in Miami average 74, so Tutto Pizza Beer House trails the local norm. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offers filet mignon carpaccio which contain raw beef.
02B-01-5
Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf rust inside the reach in cooler by the slicer in the kitchen are.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed desserts inside the reach in cooler door gasket not date marked. As per operator tres leche and tiramisu were cooked 2 days ago.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed reach in cooler door gasket torn by the oven and by the slicer.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the walk and metal container. Employee removed knives and send them to wash. **Corrective Action Taken**
10-17-4
Basic - No container installed for catching grease from hood drip tray.
14-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard inside the walk in cooler soiled with dust. **Repeat Violation**
23-03-4
Basic - Open dumpster lid. Operator closed it. **Corrected On-Site**
33-16-4
55
Dec 5, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed case of raw shell eggs stored over case of cheese in walk in cooler.
08A-05-6
High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw beef stored over onions and container of raw chicken stored over oranges in walk in cooler.
08A-04-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water valve at hand wash sink in hot station not working.
27-16-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in hot station. Employee removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck to clean containers near 3 compartment sink.
16-46-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at pizza station engaged in food preparation with on hair restraint.
13-03-4
55
Mar 18, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
86
Nov 18, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
70
May 16, 2024
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area.
31B-04-4
Basic - Soiled dry wiping cloth in use.
21-10-4
67
Mar 19, 2024
Routine - Food
No violations found.
100
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pizza make line: shredded mozzarella (56F - Cold Holding); cooked mushrooms (48F - Cold Holding); cooked onions (49F - Cold Holding); cut tomatoes (50F - Cold Holding). Left in flip-top cooler on pizza make line for 3 hours per person in charge. Person in charge placed in freezer to rapidly cool. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cured deli meat. Raw animal food stored over or with unwashed produce. Observed raw chicken product and raw pork sausage above unwashed onions. Person in charge instructed employee to rearrange walk-in cooler. Provided cooler layout hand out. **Corrected On-Site**
08A-05-6
Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station by pizza oven. Person in charge provided soap to hand washing station. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used to scoop sugar. Discussed with person in charge.
14-01-5
64
Mar 14, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - In-use knife/knives stored in cracks between pieces of equipment.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
82
Aug 2, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling in disrepair in front service area.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Food stored on floor. Observed case of cooking oil stored on floor in prep area.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover in walk in cooler soiled.
23-03-4
78
Frequently Asked Questions
When was Tutto Pizza Beer House last inspected?
The most recent health inspection at Tutto Pizza Beer House on file is from Apr 14, 2026. The public record contains nine inspections in total.
What is the most common violation at Tutto Pizza Beer House?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Tutto Pizza Beer House.
How does Tutto Pizza Beer House compare to other restaurants in Miami?
Tutto Pizza Beer House most recently scored 55 out of 100, which is lower than the Miami average of 74.
Has Tutto Pizza Beer House's inspection record improved over time?
No. Recent inspections at Tutto Pizza Beer House have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tutto Pizza Beer House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tutto Pizza Beer House inspected?
Based on the inspection history on file, Tutto Pizza Beer House is inspected around two times per year on average.
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