Tutto Pasta
Last inspected: Apr 14, 2026
37
Score
Tutto Pasta appears in inspection records eight times, starting in 2022. Tutto Pasta was last inspected on Apr 14, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
Tutto Pasta's latest score of 37 falls below the Miami average of 74. The pattern in the record is worth a careful look.
8
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Apr 14, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine was 0 ppm. Manager replaced the sanitizer and it reached 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine was 0 ppm. Manager replaced the sanitizer and it reached 100 ppm. **Corrected On-Site**
22-45-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu does not identify that salmon carpaccio and filet mignon carpaccio contain raw food.
02B-01-5
Intermediate - No soap provided at handwash sink. Observed at the busboy station.
31B-03-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Levin M, Reinaldo J , Javier G and Sergio F certificates expired on 3/2026.
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout cook line not smooth and easily cleaned. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above preparation area.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils not stored inverted across from the dishwasher machine.
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed the watch. **Corrected On-Site**
13-07-4
Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn throughout the establishment. **Repeat Violation**
14-11-5
Basic - Food storage container/container lid cracked or broken. Observed food container lid broken inside the walk in cooler.
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled throughout the establishment.
23-03-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed it. **Corrected On-Site**
10-20-4
37
Oct 29, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine wiping cloth solution at 200ppm. Employee diluted solution with a final reading of 100ppm. **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a water bottle in handwashing sink at front counter. Employee removed item. **Corrected On-Site**
31A-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout cook line not smooth and easily cleaned.
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed broken ceiling tile over server station.
36-32-5
Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook line near oven torn.
14-11-5
67
Mar 18, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at cook line.
36-34-5
Basic - Food stored on floor. Observed case of onions stored on floor inside walk in cooler.
08B-38-4
74
Nov 18, 2024
Routine - Food
4 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
50
Feb 28, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw fish in walk-in cooler. Chicken moved to bottom at time of inspection. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer soiled. Underside of mixer head soiled. Employee cleaned at time of inspection. **Corrected On-Site**
22-02-4
Basic - Ice scoop handle in contact with ice. In front counter ice bin. Manager removed at time of inspection. **Corrected On-Site**
10-08-5
74
Dec 4, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Operator printed and employee signed. **Corrected On-Site**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed and posted during inspection. **Corrected On-Site**
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles.
23-24-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
23-03-4
70
Mar 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled. Observed hood filters soiled.
23-03-4
90
Aug 8, 2022
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Faucet at three-compartment sink does not reach all compartments.
16-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer across from the dish machine.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the top of dish machine soiled. Observed the walk-in cooler fan guard soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in the walk in cooler.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the hood.
36-27-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen.
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed on the front counter. The manager cover the top plate. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Observed the chest freezer gasket torn across from the dish machine.
14-11-5
Basic - Food stored on floor. Observed several plastic containers of food on the floor in the walk in cooler. The chef moved the items. **Corrected On-Site**
08B-38-4
55
Frequently Asked Questions
When was Tutto Pasta last inspected?
The most recent health inspection at Tutto Pasta on file is from Apr 14, 2026. The public record contains eight inspections in total.
What is the most common violation at Tutto Pasta?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Tutto Pasta.
How does Tutto Pasta compare to other restaurants in Miami?
Tutto Pasta most recently scored 37 out of 100, which is lower than the Miami average of 74.
Has Tutto Pasta's inspection record improved over time?
Results have been roughly steady. Inspections at Tutto Pasta have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Tutto Pasta means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tutto Pasta inspected?
Based on the inspection history on file, Tutto Pasta is inspected around two times per year on average.
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