Tutto Mare

70 Royal Poinciana Way #P120, Palm Beach, FL 33480
Italian
Last inspected: Apr 2, 2026
35
Score
High Risk

Public records currently show only two inspections for Tutto Mare. The most recent visit was on Apr 2, 2026. High risk indicates the latest inspection turned up problems worth knowing about.

Things have been moving the wrong way, with the rolling count rising from around five violations to closer to eight violations per visit.

The city-wide average sits at 84, which Tutto Mare's 35 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
5
Critical latest
3
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
5 critical violations. 3 major violations.
View 8 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed dishwasher handling dirty dishes and without washing hands handling clean dishes. Dishwasher washed hands . **Corrected On-Site** **Warning**
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at splitter. **Warning**
29-34-4
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed white fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. **Warning**
03G-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walkin refrigerator raw fish above cooked stone crab legs . Operator moved raw fish. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed with oysters, and clam. **Warning**
01C-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked vegetables with 4 hours ar 12:06 (62F - Cooling at 12:43 61 degrees). Operator had vegetable in deep plastic covered container. Operator removed cover. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
35
Nov 24, 2025
Food-Licensing Inspection
4 major violations. 1 minor violation.
View 5 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at a few handwashing.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No soap provided at handwash sink. Observed at a few handwashing.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at a few handwashing.
31B-04-4
64

Frequently Asked Questions

When was Tutto Mare last inspected?

The most recent health inspection at Tutto Mare on file is from Apr 2, 2026. The public record contains two inspections in total.

How does Tutto Mare compare to other restaurants in Palm Beach?

Tutto Mare most recently scored 35 out of 100, which is lower than the Palm Beach average of 84.

Has Tutto Mare's inspection record improved over time?

No. Recent inspections at Tutto Mare have averaged around eight violations per visit, up from roughly five earlier in the record.

What does a high risk rating mean?

A high risk rating at Tutto Mare means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.