Tutto Gusto Ny Pizza
Last inspected: Dec 22, 2025
67
Score
The health department has logged nine inspections at Tutto Gusto Ny Pizza, the earliest from 2022. The most recent report on file is from Dec 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around seven violations lately and about 12 violations before that.
“No written procedures available for use” comes up most often, recorded four times in the inspection record.
Tutto Gusto Ny Pizza's latest score of 67 falls below the Kissimmee average of 78. Nothing in the record is alarming, but there's room to improve.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
67
Jul 16, 2025
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
55
Mar 19, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At both hand washing sinks **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza that is sold by the slice and garlic in oil. Emailed operator time plan and operator time marked items **Corrective Action Taken**
03F-10-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO tank by dry storage
51-11-4
Basic - Ceiling tile missing. Small hole in ceiling tile over dry dish storage at triple sink
36-36-4
Basic - Hole in or other damage to wall. Quarter size hole on wall across from pizza oven
36-24-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen ham stored in standing water. Operator put in sink and turned on cold water **Corrected On-Site**
06-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed mushrooms stored over pizza sauce in walk in cooler
08B-17-4
50
Oct 1, 2024
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over condiments in walk-in cooler. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards at chefs make table across from fryer. Slicer had food debris.
22-02-4
Intermediate - No soap provided at handwash sink. Handwashing sink next to pizza oven.
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time plan. **Corrective Action Taken**
03F-10-5
Basic - Single-service articles improperly stored. To go lids stored on floor. Operator moved. **Corrected On-Site**
25-05-4
Basic - Ice scoop handle in contact with ice. Inside ice machine. **Corrected On-Site**
10-08-5
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Half of grease receptacle half on side walk and half on soil.
33-23-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee meals stored in walk-in cooler.
08B-49-4
Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to dry good shelving.
51-11-4
50
Jun 12, 2024
Food-Licensing Inspection
4 critical violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw chicken breasts temping at 47F in reach I;cooler across from stove. Per operator item was cooler overnight
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken breasts temping at 47F in reach I;cooler across from stove. Per operator item was cooler overnight
03A-02-5
High Priority - Nonfood-grade bags used in direct contact with food. Garlic knots wrapped with trash bags
14-31-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken in ziploc bags stored over raw beef patties in white reach in freezer at prep area
08A-17-6
Basic - Self-closing device on bathroom door disconnected/broken. Women's bathroom door
32-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
35B-01-4
50
Mar 4, 2024
Routine - Food
6 critical violations. 8 major violations. 7 minor violations.
View 21 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara kept in walk in cooler cooling since last night with temperature of 57F. Wings kept in walk in cooler overnight with temperature of 45F. **Warning**
01B-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over whole fish in reach in freezer. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce kept cooling overnight outside of walk in cooler and then placed in cooler this morning with temperature of 59F **Warning**
03D-02-5
High Priority - Container of medicine improperly stored.Headache medicine stored in shelve with dry seasonings over make table in back. **Corrected On-Site** **Warning**
41-07-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Slices kept at front counter since 1:50 pm. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings kept in walk in cooler overnight with temperature of 45F. Heavy cream kept overnight in reach in cooler across from oven with temperature of 45F **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta and sausages opened two days ago with no date marked. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by chair , located by three compartment sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink located by three compartment sink. **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Time/temperature control for safety food thawed in an improper manner.Chicken been thawed in standing water. **Warning**
06-01-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.Per employee facility is not sanitizing dishes. **Warning**
16-13-5
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
50-09-4
Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop greater Parmesan in reach in cooler across from oven. **Corrected On-Site** **Warning**
14-01-5
13
Jul 24, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine - From follow-up inspection 2023-07-24: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters - From follow-up inspection 2023-07-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current - From follow-up inspection 2023-07-24: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Ceiling tile missing. By triple sink - From follow-up inspection 2023-07-24: **Time Extended**
36-36-4
78
Feb 9, 2023
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Per employee cheeses pizza was placed 20 mts ago
03F-02-5
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken wings and shell eggs above tomatoes case in walk-in cooler
08A-04-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date
29-28-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. In 3 bay sink
12A-03-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter
27-16-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood
23-03-4
Basic - Plumbing system in disrepair. Hand wash sink at kitchen hot water faucet And front counter hand wash sink leaking
29-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
29
Aug 3, 2022
Routine - Food
3 critical violations. 3 major violations. 6 minor violations.
View 12 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Black garbage type bags used to hold dough.
14-15-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
41-27-4
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Ricotta cheese and heavy cream.
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade moderately soiled.
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Facility has bleach.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Basic - Buildup of food debris/soil residue on equipment door handles. Hood and hood filters lightly soiled.
23-24-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Corrected On-Site**
16-13-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
31B-04-4
Basic - Water draining onto floor surface. Handwash sink at front counter.
29-03-4
35
Frequently Asked Questions
When was Tutto Gusto Ny Pizza last inspected?
The most recent health inspection at Tutto Gusto Ny Pizza on file is from Dec 22, 2025. The public record contains nine inspections in total.
What is the most common violation at Tutto Gusto Ny Pizza?
Across the inspection record, “no written procedures available for use” has been cited four times, more than any other issue at Tutto Gusto Ny Pizza.
How does Tutto Gusto Ny Pizza compare to other restaurants in Kissimmee?
Tutto Gusto Ny Pizza most recently scored 67 out of 100, which is lower than the Kissimmee average of 78.
Has Tutto Gusto Ny Pizza's inspection record improved over time?
Yes. Recent inspections at Tutto Gusto Ny Pizza have averaged around seven violations per visit, down from roughly 12 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tutto Gusto Ny Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tutto Gusto Ny Pizza inspected?
Based on the inspection history on file, Tutto Gusto Ny Pizza is inspected around three times per year on average.
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