Tuti E Papi
Last inspected: Nov 14, 2025
64
Score
The health department has logged four inspections at Tuti E Papi, the earliest from 2024. On Nov 14, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things are looking better lately, with recent visits averaging around five violations compared to roughly 14 violations earlier on.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
By comparison, the average Bushnell facility scores 83, putting Tuti E Papi on the weaker side. On the whole, the file is mixed but not concerning.
4
Inspections
0
Critical latest
4
Major latest
1
Minor latest
Inspection History
Nov 14, 2025
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled. **Warning** - From follow-up inspection 2025-11-14: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for Yoan. **Warning** - From follow-up inspection 2025-11-14: Callback not yet due until 1/13/2026. **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for Mariuska, Glausia, Rolner. **Warning** - From follow-up inspection 2025-11-14: Callback not yet due until 1/13/2026. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV unable to move, blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Electric box located 3 feet behind MFDV. Metal fence blocking front right side of MFDV next trailer hitch. 2 large propane tanks stored on ground outside of MFDV. **Warning** - From follow-up inspection 2025-11-14: A 42 gallon portable waste water tank has been added to catch wasted water from the new extended waste water pipe. 42 gallon portable waste water tank is not an integral part of the MFDV. Callback not yet due until 1/13/2026. **Time Extended**
51-36-1
64
Nov 13, 2025
Routine - Food
5 critical violations. 6 major violations. 4 minor violations.
View 15 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink chlorine over 200ppm. Employee readjusted chlorine to **Warning**
41-18-4
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched box of potatoes on floor and began cooking French fries without changing gloves if washing hands. Discussed with employee. Employee washed hands and changed gloves during time of inspection. **Corrected On-Site** **Warning**
12A-09-4
High Priority - Raw sewage on ground of establishment. Observed waste water draining onto ground and into reclaimed water reservoir located behind MFDV. Employee turned off flow to waste water pipe during time of inspection, stopping flow of waste water. MFDV waste water tank is full to capacity, they are unable to move the MFDV because they are blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Metal fence blocking front right side of MFDV next trailer hitch. **Warning**
28-13-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over French fries and cooked potatoes in Reach in cooler. Employee relocated raw eggs to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed reusable utensils in three compartment sink and did not sanitize. Discussed with employee. Employee sanitized utensils during time of inspection. **Corrected On-Site** **Warning**
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on Reach in cooler soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Electrical cord stored on top of Employee handwash sink . Employee removed electrical cord during time of inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Missing for Yoan. **Warning**
53A-01-7
Intermediate - Mobile food dispensing vehicle disposing liquid waste improperly. Observed waste water draining onto ground and into reclaimed water reservoir located behind MFDV. Employee turned off flow to waste water pipe during time of inspection, stopping flow of waste water. Employee stated waste water tank on MFDV is almost filled to capacity. **Warning**
28-09-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for Mariuska, Glausia, Rolner. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Food stored on floor. 1 Case of potatoes, 1 case of single service ketchup packets and 1 Jug of oil stored on floor. Employee relocated all items to an proved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. MFDV unable to move, blocked in at several places. MFDV attached to roof of exterior gazebo for customers. Wheels beneath service window are blocked by wooden logs for gazebo. Electric box located 3 feet behind MFDV. Metal fence blocking front right side of MFDV next trailer hitch. 2 large propane tanks stored on ground outside of MFDV. **Warning**
51-36-1
Basic - No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**
31B-04-4
Basic - Single-service articles improperly stored. Box of single service plastic spoons and drinking straws stored on floor. Employee relocated onto shelf during time of inspection. **Corrected On-Site** **Warning**
25-05-4
21
Jun 26, 2025
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers, raw shell eggs, and bacon stored over cooked shredded pork, frozen fruit purée, unwashed bell peppers, and French fries in back Reach in cooler. Operator began relocating all items during time of inspection. **Corrective Action Taken**
08A-05-6
High Priority - Nonfood-grade bags used in direct contact with food. Bread stored in shopping bags.
14-31-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Provolone cheese log in Reach in cooler not date marked.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date making for dulce de leche in Reach in cooler.
02C-02-5
Basic - Condensation or other drainage not disposed of according to law. Air conditioning draining onto ground outside food truck. Operator used bucket to collect Air conditioning drainage during time of inspection. **Corrected On-Site**
28-02-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Multiple employee drinks inside Reach in cooler.
12B-13-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Food stored on floor. Canned tomato sauce, a case of bottled water, and a box of ketchup stored on floor.
08B-38-4
37
May 2, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tuti E Papi last inspected?
The most recent health inspection at Tuti E Papi on file is from Nov 14, 2025. The public record contains four inspections in total.
What is the most common violation at Tuti E Papi?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Tuti E Papi.
How does Tuti E Papi compare to other restaurants in Bushnell?
Tuti E Papi most recently scored 64 out of 100, which is lower than the Bushnell average of 83.
Has Tuti E Papi's inspection record improved over time?
Yes. Recent inspections at Tuti E Papi have averaged around five violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tuti E Papi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tuti E Papi inspected?
Based on the inspection history on file, Tuti E Papi is inspected around three times per year on average.
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