Tuptim Thai and Sushi
Last inspected: Mar 4, 2026
86
Score
Tuptim Thai And Sushi, located at 5907 Roosevelt Blvd, Ste 700, in Jacksonville, FL, had one critical violation during its most recent inspection on March 4, 2026. This violation involved cold holding temperatures for several food items, including cut lettuce and raw chicken, which were found to be above 41 degrees Fahrenheit. Corrective actions were taken during the inspection, and this was noted as a repeat violation.
13
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation.
86
Mar 3, 2026
Routine - Food
6 critical violations. 3 major violations. 10 minor violations.
18
Sep 26, 2025
Routine - Food
2 critical violations. 2 major violations. 10 minor violations.
37
Apr 16, 2025
Routine - Food
No violations found.
100
Apr 15, 2025
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
21
Aug 30, 2024
Routine - Food
3 critical violations. 4 minor violations.
52
Feb 7, 2024
Routine - Food
5 critical violations. 4 major violations. 5 minor violations.
25
Aug 8, 2023
Routine - Food
1 critical violation. 6 minor violations.
64
Aug 8, 2023
Food-Licensing Inspection
No violations found.
100
Jun 9, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
70
Jun 8, 2023
Food-Licensing Inspection
2 critical violations. 1 major violation. 3 minor violations.
58
Jun 7, 2023
Food-Licensing Inspection
2 critical violations. 4 major violations. 3 minor violations.
43
Jan 10, 2023
Routine - Food
4 critical violations. 1 major violation. 2 minor violations.
33
Violations — Mar 4, 2026 Inspection
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line across from stove, bamboo sticks (51F - Cold Holding); cut cabbage (60F - Cold Holding); cut lettuce (62F - Cold Holding); raw chicken (58F - Cold Holding). All items put in cooler approximately 3 hours prior. Operator had employees moved raw chicken to other cooler to bring temperature down and put ice on items in top of cooler. **Corrective Action Taken** **Repeat Violation** **Warning** - From follow-up inspection 2026-03-04: At callback, in flip top reach in cooler on cook line, cut lettuce 54F, Bamboo sticks 55F. Items were put in reach in cooler two hours prior. Employee added more ice to products. **Admin Complaint** **Corrective Action Taken**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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