Tunis Wings and Subs
Last inspected: Jan 12, 2026
61
Score
Going back to 2022, Tunis Wings and Subs has 10 inspections in the public record. Inspectors last stopped by on Jan 12, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
Restaurants in Jacksonville average 74, so Tunis Wings and Subs trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
7 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
61
Aug 18, 2025
Routine - Food
No violations found.
100
Aug 12, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
20
Jan 24, 2025
Food-Licensing Inspection
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no proof of forms for any employees. Provided form
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior reach in freezer soiled
22-16-4
Basic - Single-service articles improperly stored. Case of to go cups stored on floor
25-05-4
Basic - Stored food not covered. Raw fish uncovered in walk in cooler
08B-12-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of flat top with grease build up
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Container under prep table with white powdered substance. Employee stated it's flour
02D-01-5
67
Jul 26, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Mar 20, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
70
Jan 11, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp (49-52F - Cold Holding), stored on prep table on cook line in container and place there approximately 2 hour ago from walk in cooler. Employee place ice on top **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator has 5 food handler employees present with no certified manager present during inspection
53A-05-6
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee with facial beard preparing food with no beard guard
13-03-4
Basic - Floor soiled/has accumulation of debris. Behind fryer equipment with food debris
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer with food debris in kitchen area **Repeat Violation**
22-16-4
64
Jul 17, 2023
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Toxic substance/chemical improperly stored. Bleach chemical bottle stored under prep table on cook line next to flour. Employee removed **Corrected On-Site**
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked wings (45-51F - Cooling), stored in bus tubs on shelf covered with lid and condensation under lid in walk in cooler over night with no additional preparation today as per manager. Stop sale issued,
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings (45-51F - Cooling), stored in bus tubs on shelf covered with lid and condensation under lid in walk in cooler over night with no additional preparation today as per manager. Stop sale issued,
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked wings (45-51F - Cooling), stored in bus tubs on shelf covered with lid and condensation under lid in walk in cooler over night with no additional preparation today as per manager. Stop sale issued,
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Front counter wait station area with sanitizer bucket in hand wash sink. Employee removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in men's restroom. Employee provided **Corrected On-Site**
31B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
11-27-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Provided technical assistance with commercially packaged fish not removed from packaging as per label before thawing that is stored in make table and in walk in cooler
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on make table on cook line. Employee removed **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Make table reach in cooler with torn gasket Walk in cooler with gasket in disrepair Flip top lid handle in disrepair **Repeat Violation**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table reach in cooler with soiled gaskets Exterior of fryer soiled Hood filters with grease build up **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in make table cooler soiled
22-16-4
33
Dec 7, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in back storage area in kitchen missing
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Missing cove molding around back hall way kitchen area
36-03-4
Basic - Equipment in poor repair. Flip top lid handle in disrepair **Repeat Violation**
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door with ice build up **Corrected On-Site** **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up **Corrected On-Site** **Repeat Violation**
23-03-4
78
Sep 26, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Tunis Wings and Subs last inspected?
The most recent health inspection at Tunis Wings and Subs on file is from Jan 12, 2026. The public record contains 10 inspections in total.
What is the most common violation at Tunis Wings and Subs?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Tunis Wings and Subs.
How does Tunis Wings and Subs compare to other restaurants in Jacksonville?
Tunis Wings and Subs most recently scored 61 out of 100, which is lower than the Jacksonville average of 74.
Has Tunis Wings and Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Tunis Wings and Subs have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tunis Wings and Subs means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tunis Wings and Subs inspected?
Based on the inspection history on file, Tunis Wings and Subs is inspected around three times per year on average.
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