Tu Sushi 305

3792 W 12 Ave, Hialeah, FL 33012
Japanese / Sushi
Last inspected: Feb 12, 2026
86
Score
Low Risk

Inspectors have visited Tu Sushi 305 three times, with records going back to 2025. The newest entry in the record is dated Feb 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “employee with no hair restraint while engaging” is the recurring theme, flagged two times.

That puts the facility ahead of the local pack: the average Hialeah restaurant scores 76. There isn't much in the file that would give a customer pause.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside hand wash panko no handle. Operator removed bowl. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed at sushi station, preparing sushi rolls no hair restraints used, operator put head covers. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation table. Operator stored sanitizer bucket on shelf under preparation table. **Corrected On-Site** **Repeat Violation**
21-44-1
86
Sep 9, 2025
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cleaning with gloves on, no gloves changing before handling food, no hand washing between activities. Manager coached employee on proper glove use and hand washing. **Corrected On-Site**
12A-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator preparing food no hair restraint used.
13-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of preparation table at kitchen next to tempura batter. Operator stored sanitizer bucket under table on shelf. **Corrected On-Site**
21-44-1
Basic - Single-service articles improperly stored. Observed single serve containers stored on the floor. Operator stored single serve containers six inches above above the floor. **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup with coffee next to rice maker on top of preparation table at kitchen. Operator removed coffee cup. **Corrected On-Site**
12B-07-4
70
Mar 31, 2025
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
86

Frequently Asked Questions

When was Tu Sushi 305 last inspected?

The most recent health inspection at Tu Sushi 305 on file is from Feb 12, 2026. The public record contains three inspections in total.

What is the most common violation at Tu Sushi 305?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Tu Sushi 305.

How does Tu Sushi 305 compare to other restaurants in Hialeah?

Tu Sushi 305 most recently scored 86 out of 100, which is higher than the Hialeah average of 76.

Has Tu Sushi 305's inspection record improved over time?

Results have been roughly steady. Inspections at Tu Sushi 305 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tu Sushi 305 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.