Tu Do Vietnamese Restaurant

7130 N Davis Highway, Pensacola, FL 32504
Southeast Asian
Last inspected: Dec 19, 2025
100
Score
Low Risk

Public records show seven inspections at Tu Do Vietnamese Restaurant stretching back to 2022. The latest inspection on file is from Dec 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “ceiling/ceiling tile shows damage or is in disrepair”, showing up two times.

Tu Do Vietnamese Restaurant's latest score of 100 sits above the Pensacola average of 95. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Food-Licensing Inspection
No violations found.
100
Feb 20, 2025
Routine - Food
No violations found.
100
Sep 12, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Noodles Cook Cooling for 4 hours at 78f.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Noodles Cook Cooling for 4 hours at 78f. See stop sale.
03D-01-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor in prep area.
36-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen and dining area have water damage. **Repeat Violation**
36-32-5
67
Apr 11, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bean sprouts at 70f for 3 hours at time of inspection. Operator applied ice to sprouts bringing them down to 40f after 30 minutes. **Corrected On-Site**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Automatic vacuum breaker/ backflow prevention missing from mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over peas and carrots in reach in freezer.
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for time as a public health control for prepared spring rolls, tapioca boba, and noodles.
03F-10-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drain noodles in hand wash sink.
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in dining room and kitchen have water damage, some of them warped. **Repeat Violation**
36-32-5
50
Feb 5, 2024
Complaint Full
No violations found.
100
Feb 16, 2023
Routine - Food
No violations found.
100
Sep 19, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Tu Do Vietnamese Restaurant last inspected?

The most recent health inspection at Tu Do Vietnamese Restaurant on file is from Dec 19, 2025. The public record contains seven inspections in total.

What is the most common violation at Tu Do Vietnamese Restaurant?

Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited two times, more than any other issue at Tu Do Vietnamese Restaurant.

How does Tu Do Vietnamese Restaurant compare to other restaurants in Pensacola?

Tu Do Vietnamese Restaurant most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Tu Do Vietnamese Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Tu Do Vietnamese Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tu Do Vietnamese Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tu Do Vietnamese Restaurant inspected?

Based on the inspection history on file, Tu Do Vietnamese Restaurant is inspected around two times per year on average.