Tsuri Sushi
Last inspected: Apr 15, 2026
33
Score
The health department has logged five inspections at Tsuri Sushi, the earliest from 2024. The most recent visit was on Apr 15, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly four violations before.
“Water with a temperature” comes up most often, recorded two times in the inspection record.
That's lower than the typical Winter Garden restaurant, which scores around 65. There are enough flags in the record to merit a second thought.
5
Inspections
5
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
5 critical violations. 2 major violations. 3 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored.Vitamins stored above rice in walk in cooler. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork,46 f,beef,46 f,raw chicken,45 f,cheese,47 f,vegetable,46 f,eggs,51 f held more than four hours.Stop Sale **Warning**
03A-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.Employee is cutting Krab with bare hands. **Corrected On-Site**
09-01-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided .Water,76 f throughout the establishment. **Warning**
27-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Grey cutting board. **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in walk in cooler. Residue build up on the grill,stove and splash guard in kitchen.
23-03-4
33
Oct 14, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing.Container in handwashing sink. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Cutting board has cut marks and is no longer cleanable.Grey cutting boards.
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Stored food not covered.Lettuce in reach in cooler **Corrected On-Site**
08B-12-5
61
Nov 19, 2024
Complaint Full
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
90
Sep 19, 2024
Complaint Full
2 critical violations. 6 major violations. 6 minor violations.
View 14 violations
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Rice,125 held less than four hours. Recommend to use time as a public health control for the rice. **Warning**
03B-15-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef stored next to miso in walk in cooler. Open package of beef next to beans in white freeezer. Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler. **Warning**
02C-03-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee is not sanitizing the dishes. **Corrected On-Site** **Warning**
53B-15-4
Intermediate - Employee training does not include food allergen awareness information. **Corrected On-Site** **Warning**
53B-17-5
Intermediate - Handwash sink not accessible for employee use at all times.Trash can. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Sashmi,smoked salmon,raw tuna in the menu. **Warning**
02B-01-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink.Front line area. **Corrected On-Site** **Warning**
27-16-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.Phone is on prep table. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Watch. **Corrected On-Site** **Warning**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets are soiled. Filters under the hood suppression system. **Warning**
23-03-4
Basic - Sanitizer bucket stored next to vinegar under prep table. **Corrected On-Site** **Warning**
21-44-1
Basic - Unwashed vegetables stored over cut melons in walk in cooler. **Warning**
08B-17-4
Basic - Clean spoons,forks not stored inverted or in a protected manner. **Warning**
24-05-4
30
Jul 19, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tsuri Sushi last inspected?
The most recent health inspection at Tsuri Sushi on file is from Apr 15, 2026. The public record contains five inspections in total.
What is the most common violation at Tsuri Sushi?
Across the inspection record, “water with a temperature” has been cited two times, more than any other issue at Tsuri Sushi.
How does Tsuri Sushi compare to other restaurants in Winter Garden?
Tsuri Sushi most recently scored 33 out of 100, which is lower than the Winter Garden average of 65.
Has Tsuri Sushi's inspection record improved over time?
No. Recent inspections at Tsuri Sushi have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Tsuri Sushi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tsuri Sushi inspected?
Based on the inspection history on file, Tsuri Sushi is inspected around three times per year on average.
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