Tsaocaa

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit. **Repeat Violation**

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth, nonabsorbent and easily cleanable in front counter service area. Observed ceiling not smooth, nonabsorbent and easily cleanable above stand Alone cooler in dining area.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents on serve line dusty. **Repeat Violation**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table near sauces served to the public. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed food scraper stored in between equipment on cook line. Employee removed and stored properly. **Corrected On-Site**

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed desserts packaged on site without product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler door gasket soiled with mold like substance . Observed walk in air fans dusty. **Repeat Violation**

Basic - Stored food not covered. Observed in stand alone drink cooler in Dining area with fresh macaron cookies not covered.

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee hung mop to dry properly. **Corrected On-Site**

Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor at the entrance of kitchen. Employee removed and stored properly. **Corrected On-Site**

High Priority - Displayed food not properly protected from contamination. Observed fresh made Macaron cookies individually stored in grab and go cooler/drink cooler not protected from public.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler Raw chicken (54F - Cold Holding) in container on top of pans in cooler. Employee removed and stored properly in reach in cooler. **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at employee hand sink at entrance to kitchen no soap or paper towels. Employee provided paper towels and soap. **Corrected On-Site**