Tryst
Last inspected: Mar 5, 2026
52
Score
The most recent inspection for Tryst, located at 240 Beach Dr Ne in St. Petersburg, FL, occurred on March 5, 2026, and resulted in a High Risk score of 52. This inspection identified two critical violations, three major violations, and one minor violation, including issues with mold in the ice machine and improper temperature control for food items. Historical data indicates a pattern of high-risk scores across the eleven inspections on record for this bar and pub.
12
Inspections
2
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Nov 5, 2025
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Apr 17, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Nov 21, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
35
Feb 29, 2024
Routine - Food
3 major violations. 2 minor violations.
67
Feb 9, 2024
Routine - Food
3 critical violations. 7 major violations. 4 minor violations.
26
Nov 27, 2023
Routine - Food
6 major violations. 2 minor violations.
50
Sep 19, 2023
Routine - Food
3 critical violations. 8 major violations. 6 minor violations.
21
Mar 8, 2023
Routine - Food
2 critical violations. 5 major violations. 9 minor violations.
29
Jan 18, 2023
Routine - Food
3 minor violations.
86
Aug 31, 2022
Routine - Food
1 minor violation.
95
Jul 27, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Mar 5, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black mold like substance.
22-20-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of garlic oil (made in house with fresh garlic and oil) temping at 76 degrees stored at the end of flat top grill.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items stored inside walk in cooler: butter (45F - Cold Holding); meatballs (46F - Cold Holding); cooked pork (46F - Cold Holding) Items were iced down and put in the freezer to bring down the temperature. Ambient thermometer observed inside walk in cooler reading at 41 degrees. Re-temped items at 5:12pm: butter (45F - Cold Holding); meatballs (42F - Cold Holding); cooked pork (46F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. White cutting boards on reach in deli coolers stained.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at handsink in bar.
31B-02-4
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Dispenser at handsink in at bar entrance.
31B-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants