True Island

1412 Alden Rd, Unit # 8, Orlando, FL 32803

Southeast Asian

Last inspected: Mar 13, 2024

Score

High Risk

True Island appears in inspection records three times, starting in 2022. The most recent visit was on Mar 13, 2024. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record. The most recent inspection at True Island is from Mar 13, 2024, and nothing newer appears in the public record.

Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly two violations before.

“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.

The city-wide average sits at 79, which True Island's 50 doesn't quite reach. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 13, 2024

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -1 pan rice and beans cooling overnight 48-50. Product discarded. **Corrective Action Taken**

03D-02-5

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. -rice and beans cooling overnight 48-50.

01B-36-5

Intermediate - Handwash sink not accessible for employee use at all times. -pan in hand wash sink. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -operator provided napkins. **Corrected On-Site**

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead, operator will replace.

05-08-4

Basic - Plumbing system in disrepair. -hand wash sink partially disconnected from wall.

29-08-4

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -snapper fillets thawed in packages intact. Box states to remove from packaging when thawed.

06-09-1

Feb 22, 2024

Routine - Food

No violations found.

100

Nov 2, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Goat cheese on the counter less than 3 hours at 70F. Operator placed in reach in freezer for temperature recovery. - Sage butter at waffle station on counter at 52F less than2 hrs. Advised to use time plan or temperature. Time plan emailed to operator. **Corrective Action Taken**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - Tested at 0 ppm. Operator had technician fix during inspection and tested at 50 ppm. **Corrected On-Site**

22-41-4

Intermediate - Handwash sink not accessible for employee use at all times. - Blocked by two pots on the floor and bin with soap in sink. **Corrected On-Site**

31A-09-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - In clean water at 133F. Advised to raise temperature. Tested again at 135F. **Corrected On-Site**

10-07-4

Frequently Asked Questions

When was True Island last inspected?

The most recent health inspection at True Island on file is from Mar 13, 2024. The public record contains three inspections in total.

What is the most common violation at True Island?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at True Island.

How does True Island compare to other restaurants in Orlando?

True Island most recently scored 50 out of 100, which is lower than the Orlando average of 79.

Has True Island's inspection record improved over time?

No. Recent inspections at True Island have averaged around seven violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at True Island means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Mexican - Vendor #4

1412 Alden Rd

Score: 100 — Low Risk

Ramen – Vendor #3

1412 Alden Rd

Score: 70 — Medium Risk

Lacantina Restaurant

4721 E Colonial Dr

Score: 64 — Medium Risk

Explore More

→ All locations in Orlando → Southeast Asian restaurants in Florida → Southeast Asian restaurants in Orlando