True Island

1412 Alden Rd Unit 5, Orlando, FL 32803
Southeast Asian
Last inspected: Nov 4, 2022
47
Score
High Risk

Public records currently show only two inspections for True Island. The newest entry in the record is dated Nov 4, 2022. High risk indicates the latest inspection turned up problems worth knowing about. Note that True Island's inspection history hasn't been updated since Nov 4, 2022; current conditions may have shifted from what the file shows.

The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to six violations.

By comparison, the average Orlando facility scores 79, putting True Island on the weaker side. Diners may want to scan the inspection details before deciding to visit.

2
Inspections
3
Critical latest
3
Major latest
0
Minor latest
Inspection History
Nov 4, 2022
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - Tall reach in cooler on cook line overnight per operator: pepper steak (54F - Cooling); curry chicken (48F - Cooling). **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - Tall reach in cooler on cook line overnightper operator: pepper steak (54F - Cooling); curry chicken (48F - Cooling). **Warning**
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. - No written plan and time not marked for beef Patties in hot box. Patties were put in box 1 hour prior. Operator put time on unit. Time plan given to operator and filled out. **Corrected On-Site** **Warning**
03F-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - Kitchen sink. Operator placed next to sink. No soap at kitchen sink. - Operator placed dish detergent next to sink. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. - Battery dead for one thermometer and the other is not within plus/minus two degree range. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - For one employee. **Warning**
53B-01-5
47
Jul 28, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2022-06-28: Time extend 30 days to complete food handler training for employees. **Time Extended** - From follow-up inspection 2022-07-28: **Admin Complaint**
53B-01-5
90

Frequently Asked Questions

When was True Island last inspected?

The most recent health inspection at True Island on file is from Nov 4, 2022. The public record contains two inspections in total.

How does True Island compare to other restaurants in Orlando?

True Island most recently scored 47 out of 100, which is lower than the Orlando average of 79.

Has True Island's inspection record improved over time?

No. Recent inspections at True Island have averaged around six violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at True Island means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.