True Asian
Last inspected: Nov 17, 2025
90
Score
Inspectors have visited True Asian nine times, with records going back to 2022. The newest entry in the record is dated Nov 17, 2025. Low risk means the most recent visit produced few or no significant findings.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to six violations before.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited five times.
That puts the facility ahead of the local pack: the average Winter Garden restaurant scores 65. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained . Interior of sprayer hose is soiled. Interior of rice cooker is soiled. Dishwashing rack is soiled. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-17: Cutting board and rack still have a residue build up. **Time Extended**
22-02-4
90
Nov 12, 2025
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw fish stored over the sauces in the walk in cooler. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Tuna thawing in walk in cooler without any opening on the container. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Raw shrimp,50 f,tofu,50 f,cooked chicken,48 f held less than four hours stated operator.Operator iced . **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored.Glass cleaner stored next to gloves at sushi station. **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Provided a copy. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained . Interior of sprayer hose is soiled. Interior of rice cooker is soiled. Dishwashing rack is soiled. **Repeat Violation** **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Records/documents for required employee training do not contain all of the required information.No date of birth. **Warning**
53B-10-4
Basic - Accumulation of substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food.Bowl in Orange container. **Warning**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Yellow fin tuna. **Warning**
06-09-1
Basic - Food not stored at least 6 inches off of the floor.Oil. **Warning**
08B-47-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean faucets by handwashing sink by dishmachine area. Clean exterior of storage containers. Grease build up in the interior of fryer cabinets. Side of walk in cooler door is soiled Reach in cooler gaskets are soiled throughout the establishment. Vents in kitchen are dusty. **Warning**
23-03-4
Basic - Stored food not covered.Carrots in walk in cooler **Repeat Violation** **Warning**
08B-12-5
Basic - Unwashed lettuce stored over prepared vegetables in walk in cooler.. **Repeat Violation** **Warning**
08B-17-4
Basic - Walk in interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Potato starch. **Warning**
02D-01-5
22
Jun 5, 2025
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over onions in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Glass cleaner stored next to gloves at sushi station. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained. Can opener is soiled. Interior of sprayer hose is soiled. Residue build up surrounding drink nozzles.
22-02-4
Basic - Accumulation of substance in the interior of the ice machine **Corrected On-Site**
22-20-5
Basic - Ice buildup in reach-in freezer.White reach in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. Interior of fryer cabinets are soiled. Gaskets are soiled by the small white freezer area. Residue build up outside food storage containers. Fans in walk in cooler are soiled. Ceiling in walk in cooler is soiled.
23-03-4
Basic - Stored food not covered.Prepped onions in walk in cooler. **Corrected On-Site**
08B-12-5
Basic - Unwashed avocados stored over noodles in walk in cooler..
08B-17-4
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Flour,corn starch in kitchen. **Corrected On-Site**
02D-01-5
47
Nov 20, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
70
May 31, 2024
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Dented can present.Oyster sauce has a slight dent in dry storage area..
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to sauce in walk in cooler. Raw ready to eat salmon stored over onion powder in reach in cooler. Open package of chicken stored next to crab Rangoon in walk in freezer.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained throughout the establishment. Interior of sprayer hose is soiled. Interior of oven is soiled.
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Sushi reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of food storage containers are soiled. Residue build up on the stove. Interior of fryer cabinets and top back of fryer cabinets have a grease build up. Gaskets soiled at cooks line. Vents soiled with dust in the kitchen. Side of walk in cooler door is soiled.
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Base of front door.
35B-05-4
Basic - Reuse of single-service or single-use articles.Rice nets.
25-32-4
Basic - Unwashed onions stored over prepped broccoli in walk in cooler.
08B-17-4
Basic - Walk-in cooler shelves,dry storage shelves,under prep table with rust that has pitted the surface.
14-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
43
Oct 18, 2023
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Lin Expired 10/11/23. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and beige cutting boards are stained. Walk in cooler racks are soiled. Interior and exterior of rice cookers are soiled. **Warning** - From follow-up inspection 2023-10-18: Walk in cooler racks still have a small amount of residue and also the exterior of storage containers.Small cutting boards are in the process of being cleaned.. **Time Extended**
22-02-4
82
Oct 12, 2023
Complaint Full
1 critical violation. 5 major violations. 9 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw ready to eat tuna stored next to raw pork in walk in cooler. Open package of raw chicken stored next to vegetables in walk in freezer.Corrected On-Site** **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Wei Lin Expired 10/11/23. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White and beige cutting boards are stained. Walk in cooler racks are soiled. Interior and exterior of rice cookers are soiled. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times.Blocked by dishes. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing.Employee rinsed a dish in handwash sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked pork in walk in cooler. **Warning**
02C-02-5
Basic - Ceiling vents soiled with accumulated dust throughout the establishment. **Warning**
36-34-5
Basic - Floor soiled/has accumulation of debris in walk in cooler. **Warning**
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Light not functioning under the hood suppression system, **Warning**
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease build in fryer cabinets. Wall soiled throughout the establishment Exterior of food storage containers have a residue build up. Hose has a residue build up by dishmachine area. Hood filters are soiled. Reach in cooler gaskets are soiled throughout the establishment. **Warning**
23-03-4
Basic - Space in ceiling by ice machine area. **Repeat Violation** **Warning**
36-24-5
Basic - Stored food not covered.Onions in walk in cooler. **Warning**
08B-12-5
Basic - Unwashed celery stored over cooked shrimp in walk in cooler. **Repeat Violation** **Warning**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
33
Jun 21, 2023
Routine - Food
3 critical violations. 2 major violations. 8 minor violations.
View 13 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
26
Dec 9, 2022
Routine - Food
4 critical violations. 2 major violations. 15 minor violations.
View 21 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce in walk in cooler Raw pork on top of box of tofu in walk in cooler Raw pork over cooked shrimp walk in cooler Raw fish in sushi cooler over squeeze bottle sauces
08A-05-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Different containers at sushi bar cooler
14-86-1
High Priority - Toxic substance/chemical improperly stored. Bottle of bleach on top of container with dried rice at expo line **Corrected On-Site**
41-10-4
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shoe lace being used as handle for rice container at expo line area during hot holding
14-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Owner filled plastic bowl with water from hand sink at ware wash area Then owner dumped ice water into hand sink at ware wash area Scrub pad in basin of hand sink at cook line
31A-11-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop in different containers
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware doesn't have handles up at server area **Corrected On-Site**
24-05-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on numerous coolers gaskets **Repeat Violation**
14-71-4
Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef **Corrected On-Site**
13-03-4
Basic - Food being prepared/cooling in dining room. Container of cooked wonton strips in container on dining room table cooling per owner. Other table had plastic wrap on table. Per owner no prepping in dining only cooling **owner took container in kitchen to cool Corrected On-Site** **Corrected On-Site**
08B-32-4
Basic - Food stored on floor. Containers of soy sauce on floor in kitchen
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. All microwaves have food build up Stand up smoker at cook line has build up inside and on rack
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Lids for sugar, flour, corn starch container have a build up Bottom of prep table by ware wash has food and debris build up Small white table top freezer has ice build up at cook line Shelves in walk in cooler have heavy debris build up
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Badly rusted shelves in walk in cooler **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled
02D-01-5
21
Frequently Asked Questions
When was True Asian last inspected?
The most recent health inspection at True Asian on file is from Nov 17, 2025. The public record contains nine inspections in total.
What is the most common violation at True Asian?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited five times, more than any other issue at True Asian.
How does True Asian compare to other restaurants in Winter Garden?
True Asian most recently scored 90 out of 100, which is higher than the Winter Garden average of 65.
Has True Asian's inspection record improved over time?
No. Recent inspections at True Asian have averaged around 10 violations per visit, up from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at True Asian means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is True Asian inspected?
Based on the inspection history on file, True Asian is inspected around three times per year on average.
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