Trudy's Neighborhood Tavern
Last inspected: Mar 24, 2026
70
Score
Trudy's Neighborhood Tavern appears in inspection records 14 times, starting in 2022. Trudy's Neighborhood Tavern was last inspected on Mar 24, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near eight violations per visit across recent inspections.
The pattern that stands out is “ready-to-eat”, which has been cited two times.
Restaurants in Edgewater average 80, so Trudy's Neighborhood Tavern trails the local norm. The inspection history reads as standard for a restaurant of this size.
14
Inspections
0
Critical latest
3
Major latest
1
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. - Bar - dish area - waitstation **Corrected On-Site** **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Available certification for David expired **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, -like substance or slime. - Slicer blade guard - Interior oven **Warning** - From follow-up inspection 2026-03-24: interior of oven soiled **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Fryer area **Warning** - From follow-up inspection 2026-03-24: **Time Extended**
36-73-4
70
Mar 20, 2026
Routine - Food
4 critical violations. 4 major violations. 4 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
21
Oct 13, 2025
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Food Contact Surfaces Clean and Sanitized
FL-22
22
Mar 18, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
35
Jan 21, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Next to fryers, grease/debris - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior keg cooler soiled - speed rack under steam table - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended** - From follow-up inspection 2025-01-21: **Time Extended**
36-27-5
74
Jan 3, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: Operator showed 10 book order, will arrive within 10 business days **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Next to fryers, grease/debris - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior keg cooler soiled - speed rack under steam table - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway. - From follow-up inspection 2025-01-02: **Time Extended** - From follow-up inspection 2025-01-03: **Time Extended**
36-27-5
61
Jan 2, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in bus tub 43-50F made previous day and stored in covered plastic tub overnight on bottom shelf of glass door cooler - From follow-up inspection 2025-01-02: Wings up to 48F in a covered plastic tub overnight. cooling from previous night per operator. **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. - From follow-up inspection 2025-01-02: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** - From follow-up inspection 2025-01-02: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2025-01-02: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2025-01-02: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior keg cooler soiled - speed rack under steam table - From follow-up inspection 2025-01-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Next to fryers, grease/debris - From follow-up inspection 2025-01-02: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Bar - From follow-up inspection 2025-01-02: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway. - From follow-up inspection 2025-01-02: **Time Extended**
36-27-5
45
Oct 31, 2024
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Hot dogs in plastic wrap marked with a use first sticker.
01B-17-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mashed potatoes 1/19; gravy 10/24 **Repeat Violation**
01B-24-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary. Operator refilled with 200 ppm **Corrected On-Site**
22-43-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings in bus tub 43-50F made previous day and stored in covered plastic tub overnight on bottom shelf of glass door cooler
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured. Bar
51-11-4
Basic - Floor soiled/has accumulation of debris. Next to fryers, grease/debris
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Interior keg cooler soiled - speed rack under steam table
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Back corner next to fryer Behind chest freezers in storage hallway.
36-27-5
29
Apr 8, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David **Warning** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** - From follow-up inspection 2024-04-03: **Time Extended** - From follow-up inspection 2024-04-08: **Time Extended**
16-37-1
82
Apr 3, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
50
Apr 2, 2024
Routine - Food
6 critical violations. 5 major violations. 7 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Wings up 49F in the front, 43F in the back. Large plastic tub bottom shelf of glass door cooler. - left cookline cooler closer to grill overnight: pasta 51F, corn 50F, ham 50F, sauerkraut 50F, butter 55F, sliced cheese 47F, shredded cheddar cheese 48F, shredded white cheese 48F, roux with butter 54F, ground beef 55F, ground beef 55F. See stop sale **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Pastrami 3/25 **Warning**
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Glass door cooler, raw beef over roast beef; raw fish over cooked wings **Corrected On-Site** **Warning**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 in the bar/kitchen area **Warning**
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked and pulled approximately 12 hours earlier, pulled pork 50-51F Beer cheese 62F, cooling approximately 18 hours in left cookline cooler **Warning**
03D-02-5
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Menu advertises catfish. When asked to show product, operator removed a case in the freezer labeled pangasius and verified that is what is served. **Admin Complaint**
52-04-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ David **Warning**
53A-03-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.ahi tuna and burgers **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training or no proof of training **Warning**
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. Under 3 compartment sink **Warning**
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone reach in cooler **Warning**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups **Warning**
24-08-4
Basic - Food stored on floor. Oil under oven **Warning**
08B-38-4
Basic - Gaskets in poor repair. Glass door cooler **Warning**
14-11-5
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
21-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
06-09-1
17
Dec 6, 2023
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Next to grill
29-20-5
Basic - Food stored on floor. Bag in the box soda and container of oil in hallway
08B-38-4
90
Jan 24, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
27
Sep 13, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lunch box **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-18: **Time Extended** - From follow-up inspection 2022-09-13: no bearded employees on duty **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Mop sink basin cracked/broken. **Warning** - From follow-up inspection 2022-07-14: **Time Extended** - From follow-up inspection 2022-07-18: **Time Extended** - From follow-up inspection 2022-09-13: **Time Extended**
14-11-5
86
Frequently Asked Questions
When was Trudy's Neighborhood Tavern last inspected?
The most recent health inspection at Trudy's Neighborhood Tavern on file is from Mar 24, 2026. The public record contains 14 inspections in total.
What is the most common violation at Trudy's Neighborhood Tavern?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Trudy's Neighborhood Tavern.
How does Trudy's Neighborhood Tavern compare to other restaurants in Edgewater?
Trudy's Neighborhood Tavern most recently scored 70 out of 100, which is lower than the Edgewater average of 80.
Has Trudy's Neighborhood Tavern's inspection record improved over time?
Results have been roughly steady. Inspections at Trudy's Neighborhood Tavern have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Trudy's Neighborhood Tavern means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Trudy's Neighborhood Tavern inspected?
Based on the inspection history on file, Trudy's Neighborhood Tavern is inspected around four times per year on average.
Nearby Restaurants