Tru Point
Last inspected: Jan 28, 2026
70
Score
Across the available record, Tru Point has eight inspections on file, the first dated 2022. On Jan 28, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
Tru Point's latest score of 70 falls below the Hialeah average of 75. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in freezer blocking handwashing sink. Manager removed and stored reach in freezer in a different location. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink Manager provided during inspection. **Corrected On-Site**
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with cut marks on top prep table. Manager discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment.
36-73-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind cooking equipment.
36-27-5
70
Aug 19, 2025
Routine - Food
No violations found.
100
Aug 8, 2025
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken on top of cut lettuce. Manager removed chicken, stored properly and discarded cut lettuce. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Displayed food not properly protected from contamination. Observed displayed plastic containers with seasoning and salt not protected next to oven. Manager discarded during inspection. **Corrected On-Site** **Warning**
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food. Manager cleaned during inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in freezer blocking handwashing sink. Manager removed reach in freezer to access handwashing. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink soiled with food debris. Manager cleaned properly during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection. **Corrected On-Site** **Warning**
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler and reach in freezer soiled with food debris. **Warning**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top service window. Manager inverted during inspection. **Corrected On-Site** **Warning**
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven. **Warning**
36-27-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed black cutting board with cut marks next to 3 compartment sink. Manager discarded during inspection. **Corrected On-Site** **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with dark substance and grease . **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside reach in freezer. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with grease and food debris. **Warning**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open water inside reach in cooler. Manager discarded during inspection. **Corrected On-Site** **Warning**
12B-13-4
33
May 21, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach freezer next to service window.
14-69-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
50-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris, manager cleaned properly during inspection. **Corrected On-Site**
22-16-4
82
Dec 11, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
95
Oct 14, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Metal stem-type thermometer soiled.
22-12-5
Intermediate - No soap provided at handwash sink. Observed no hand soap at handwashing sink. Manager provided soap during inspection. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach. Not labeled. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted on top preparation table , manager inverted during inspection. **Corrected On-Site**
25-06-4
64
Apr 1, 2024
Food-Licensing Inspection
No violations found.
100
Oct 27, 2022
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed wrong sign posted, provided sign to operator. **Corrected On-Site**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Manager inverted single serve containers. **Corrected On-Site**
25-06-4
70
Frequently Asked Questions
When was Tru Point last inspected?
The most recent health inspection at Tru Point on file is from Jan 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Tru Point?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Tru Point.
How does Tru Point compare to other restaurants in Hialeah?
Tru Point most recently scored 70 out of 100, which is lower than the Hialeah average of 75.
Has Tru Point's inspection record improved over time?
No. Recent inspections at Tru Point have averaged around six violations per visit, up from roughly three earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tru Point means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tru Point inspected?
Based on the inspection history on file, Tru Point is inspected around two times per year on average.
Nearby Restaurants