Tru by Hotel

1775 Us Hwy 27 S, Sebring, FL 33870

American

Last inspected: Oct 27, 2025

Score

Low Risk

Public records show six inspections at Tru by Hotel stretching back to 2022. The newest entry in the record is dated Oct 27, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.

The city-wide average for Sebring sits at 74, putting Tru by Hotel on the better side of that line. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 27, 2025

Routine - Food

2 major violations.

View 2 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Feb 7, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed some illness reporting forms completed but not all.

11-26-1

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Feb 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Single-service articles improperly stored. Observed tea /coffee filters not covered and stored open on top of microwave. Operator placed back in bag. **Corrected On-Site**

25-05-4

Oct 12, 2023

Routine - Food

No violations found.

100

Jul 28, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F - Cold Holding); butter (45F - Cold Holding); batter (82F - Cold Holding) items found held on breakfast bar for 3 hours then replaced in cooler for reuse. Items may not be used. See stop sale. Spoke to operator about useing time as a public health control gave paperwork via email. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cream cheese (47F - Cold Holding); butter (45F - Cold Holding); batter (82F - Cold Holding) see stop sale. **Warning**

01B-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Inspector provided handout via email at inspection. **Warning**

11-26-1

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working at inspection has no proof of training,employed for 3 months. **Warning**

53B-13-5

Basic - No Heimlich maneuver/choking sign posted. Inspector provided handout via email at inspection. **Warning**

51-13-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table at kitchen. **Warning**

40-06-5

Jul 21, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Unable to provide written plan for buffet.

03F-10-5

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cooling stick insert for milk stored on boxes of food in freezer. This is a food contact item and must be sanitized and stored protected from contamination on a sanitized surface while freezing.

24-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Tru by Hotel last inspected?

The most recent health inspection at Tru by Hotel on file is from Oct 27, 2025. The public record contains six inspections in total.

What is the most common violation at Tru by Hotel?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Tru by Hotel.

How does Tru by Hotel compare to other restaurants in Sebring?

Tru by Hotel most recently scored 82 out of 100, which is higher than the Sebring average of 74.

Has Tru by Hotel's inspection record improved over time?

Results have been roughly steady. Inspections at Tru by Hotel have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tru by Hotel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tru by Hotel inspected?

Based on the inspection history on file, Tru by Hotel is inspected around two times per year on average.

Nearby Restaurants

Highlands County Sports Complex

216 Sheriff's Tower Road

Score: 100 — Low Risk

Sophie's Cafe

120 Sebring Sq

Score: 50 — High Risk

Red Lobster #0611

721 Us 27 N

Score: 82 — Low Risk

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→ All locations in Sebring → American restaurants in Florida → American restaurants in Sebring