Tru by Hilton Miami West Brickell
Last inspected: Sep 25, 2025
86
Score
Going back to 2022, Tru by Hilton Miami West Brickell has eight inspections in the public record. The latest inspection on file is from Sep 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
The pattern that stands out is “no handwashing sign provided at a hand sink used”, which has been cited three times.
Restaurants in Miami average 74, so Tru by Hilton Miami West Brickell is doing better than most peers. The record reflects steady performance over time.
8
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 25, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-25: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
29-42-4
86
Sep 5, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
29-42-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Person in charge did not know quaternary concentration for 3CS. Coached person on correct procedure. **Warning**
53A-14-4
Intermediate - No running water at three-compartment sink. Observed hand washing sink next to mop sink with no water. Another hand washing sink is a cookie of feet away. **Warning**
27-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal and plastic containers not stored facing down on shelf next to 3CS. **Warning**
24-05-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand washing sink next to coffee machine and one next to mop sink. **Warning**
31B-04-4
58
Jan 10, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Intermediate - No soap provided at handwash sink. Observed at handwashing sink next to mop sink. Operator replaced. **Corrective Action Taken** **Repeat Violation**
31B-03-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples at buffet area not individually wrapped. Coached operator on correct procedures.
08B-15-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
67
Aug 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2024-08-09: **Time Extended**
32-12-5
95
Jul 16, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
52
Mar 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed two food employees Mayra Rodriguez and Soris Duarte no employee training. - From follow-up inspection 2024-03-19: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed two food employees Mayra Rodriguez and Soris Duarte no employee training. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection provided agreement to operator. - From follow-up inspection 2024-03-19: Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection provided agreement to operator. **Admin Complaint**
11-26-1
82
Dec 13, 2023
Routine - Food
5 major violations. 1 minor violation.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. At the time of the inspection provided agreement to operator.
11-26-1
Intermediate - No soap provided at handwash sink. Observed in kitchen hand sink.
31B-03-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed apples for customer self service not wrapped.
08B-15-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. At the time of the inspection provided to operator.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At the time of the inspection observed two food employees Mayra Rodriguez and Soris Duarte no employee training.
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed in kitchen hand sink.
31B-04-4
58
Nov 3, 2022
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled. Observed cleaned and sanitized reach in cooler. **Corrected On-Site**
22-02-4
Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.
08B-15-4
Basic - No handwashing sign provided at a hand sink used by food employees. Provided hand wash sign to operator. **Corrected On-Site**
31B-04-4
78
Frequently Asked Questions
When was Tru by Hilton Miami West Brickell last inspected?
The most recent health inspection at Tru by Hilton Miami West Brickell on file is from Sep 25, 2025. The public record contains eight inspections in total.
What is the most common violation at Tru by Hilton Miami West Brickell?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Tru by Hilton Miami West Brickell.
How does Tru by Hilton Miami West Brickell compare to other restaurants in Miami?
Tru by Hilton Miami West Brickell most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Tru by Hilton Miami West Brickell's inspection record improved over time?
Results have been roughly steady. Inspections at Tru by Hilton Miami West Brickell have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tru by Hilton Miami West Brickell means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tru by Hilton Miami West Brickell inspected?
Based on the inspection history on file, Tru by Hilton Miami West Brickell is inspected around three times per year on average.
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