Troy's Barbeque
Last inspected: Feb 20, 2025
47
Score
Troy's Barbeque has been inspected six times since 2022. The newest entry in the record is dated Feb 20, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “time/temperature control for safety food cold held”, which has been cited two times.
By comparison, the average Boynton Beach facility scores 79, putting Troy's Barbeque on the weaker side. The pattern in the record is worth a careful look.
6
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 20, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
47
Oct 11, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Observed chicken (45F - Cold Holding); chicken wings (45F - Cold Holding); shredded cheese (45F - Cold Holding); hard boiled eggs (45F - Cold Holding); bake potatoes (45F - Cold Holding); milk (45F - Cold Holding); heavy cream (45F - Cold Holding). 2) Operator iced food. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Mac and cheese (107F - Hot Holding); chicken (120F - Hot Holding); pork ribs (117F - Hot Holding) **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed near dishwasher. And out side by rear door.𿿪 **Warning**
29-34-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); Operation replaced sanitizer,Dishwasher (Chlorine 100ppm) **Corrected On-Site** **Warning**
22-41-4
Intermediate - Can opener surface soiled with food debris, mold-like substance or slime. Operator had can opener washed and sanitized. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish. Operator advertises catfish (Ameiurus melas )but serves swai fish(Pangasianodon hypophthalmus) and operator does have a bill for cat fish for the last 30 days and the employee stated that they use swai in place of catfish. **Warning**
52-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed yellow substance in unlabeled spray bottle Operator labeled bleach. **Corrected On-Site** **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ownership verified all by dishwasher soiled. **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at drive thru, and men's room. **Warning**
31B-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. **Warning**
13-03-4
35
Mar 1, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license - 12/01/23. Operator paid during inspection C# 236055208. **Corrected On-Site** **Admin Complaint**
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front counter hand sink. Operator provided. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup in BBQ sauce tub - operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing vegetables no hair restraint.
13-03-4
70
Jul 24, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display cooler: chocolate cake butter cream icing home made 47°F-50°F, in cooler since last night.
01B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths no Qat and chlorine test strips.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site**
31B-02-4
Basic - In-use scoops in non-time/temperature control for safety food not stored with handle above top of food within a closed container in kitchen. White and brown sugar and rice. Operator removed scoops. **Corrected On-Site**
10-01-5
Basic - Floor area(s) covered with standing water, between broken tiles by ice machine.
36-22-4
Basic - Bowl or other container with no handle used to dispense brown sugar in kitchen and BBC sauce at front counter. Operator removed. **Corrected On-Site**
14-01-5
Basic - Working containers of sugar removed from original container not identified by common name. Manager labeled. **Corrected On-Site**
02D-01-5
Basic - Worn, floor in walk in freezer. No longer smooth and easily cleanable.
36-10-4
Basic - Plumbing system in disrepair, leaking under 3 compartment sink.
29-08-4
Basic - Nonfood-contact surface soiled slime, air curtains in walk in cooler.
23-03-4
43
Jan 17, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
67
Sep 15, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing sponge cleaned in hand sink. Reviewed to only use sink for hand washing. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during the inspection. **Corrected On-Site**
22-20-5
Basic - Beef stored on floor, in front of triple sink. Operator placed on a crate. **Corrected On-Site**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit at front counter display cooler.
05-09-4
78
Frequently Asked Questions
When was Troy's Barbeque last inspected?
The most recent health inspection at Troy's Barbeque on file is from Feb 20, 2025. The public record contains six inspections in total.
What is the most common violation at Troy's Barbeque?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Troy's Barbeque.
How does Troy's Barbeque compare to other restaurants in Boynton Beach?
Troy's Barbeque most recently scored 47 out of 100, which is lower than the Boynton Beach average of 79.
Has Troy's Barbeque's inspection record improved over time?
Results have been roughly steady. Inspections at Troy's Barbeque have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Troy's Barbeque means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Troy's Barbeque inspected?
Based on the inspection history on file, Troy's Barbeque is inspected around two times per year on average.
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