Tropifruits Fl
Last inspected: Dec 3, 2025
100
Score
Tropifruits Fl has been inspected six times since 2023. On Dec 3, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has not been favorable: recent inspections average around five violations each, up from closer to zero violations before.
Compared to the broader Haines City restaurant scene, where the average is 90, this is a stronger showing. The record is unremarkable in either direction.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 3, 2025
Routine - Food
No violations found.
100
Oct 3, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Cleaning supplies ( bleach, detergent, sanitizer stored in the shelf with beverages, juice, soda etc,. Shelf in the dry storage. **Warning** - From follow-up inspection 2025-10-03: Stored improperly. **Time Extended**
41-10-4
Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Product in the upright freezer please Dry storage area. **Warning** - From follow-up inspection 2025-10-03: Not tracking **Time Extended**
02C-04-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2025-10-03: Not available **Time Extended**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-10-03: Not available. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice, flour etc. In the dry storage area. **Warning** - From follow-up inspection 2025-10-03: Not labeled. **Time Extended**
02D-01-5
61
Oct 2, 2025
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Cleaning supplies ( bleach, detergent, sanitizer stored in the shelf with beverages, juice, soda etc,. Shelf in the dry storage. **Warning**
41-10-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach empanadas (82F - Hot Holding); chicken empanadas (81F - Hot Holding); beef empanadas (81F - Hot Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanadas 125F. Temperature was increased . spinach empanadas (82F - Hot Holding); chicken empanadas (81F - Hot Holding); beef empanadas (81F - Hot Holding) Front counter display. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Product in the upright freezer please Dry storage area. **Warning**
02C-04-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. A gallon of milk opened on 9-29-2025 without a date. **Warning**
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to the email provided. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Basic - Working containers of food removed from original container not identified by common name. Bulk containers of rice, flour etc. In the dry storage area. **Warning**
02D-01-5
37
Mar 28, 2025
Food-Licensing Inspection
No violations found.
100
Feb 5, 2024
Food-Licensing Inspection
No violations found.
100
Jan 24, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Tropifruits Fl last inspected?
The most recent health inspection at Tropifruits Fl on file is from Dec 3, 2025. The public record contains six inspections in total.
How does Tropifruits Fl compare to other restaurants in Haines City?
Tropifruits Fl most recently scored 100 out of 100, which is higher than the Haines City average of 90.
Has Tropifruits Fl's inspection record improved over time?
No. Recent inspections at Tropifruits Fl have averaged around five violations per visit, up from roughly zero earlier in the record.
What does a low risk rating mean?
A low risk rating at Tropifruits Fl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tropifruits Fl inspected?
Based on the inspection history on file, Tropifruits Fl is inspected around two times per year on average.
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