Tropical Cabana
Last inspected: Jan 14, 2026
64
Score
Tropical Cabana has been inspected 11 times since 2022. The most recent visit was on Jan 14, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have found fewer violations than earlier ones, averaging around 11 violations lately and about 14 violations before that.
“Employee personal items stored” comes up most often, recorded five times in the inspection record.
Compared to other Orlando restaurants (averaging 79), there's room to close the gap. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White square cutting board at prep area
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in direct contact with sugar,oregano and ice **Corrected On-Site**
10-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pork thawing in container on prep table
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Large container with no handle stored in container of rice at dry storage
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone stored on top of canned juice at dry storage **Corrected On-Site**
40-06-5
Basic - Floors not maintained smooth and durable. Dry storage on the side walk in cooler is located
36-11-4
Basic - Food storage container/container lid cracked or broken. Cracked lid and containers throughout facility
14-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on floor of walk in freezer
14-69-4
64
Jul 21, 2025
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw pork stored in thank you bag at walk in cooler
14-15-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over cheese at glass reach in fridge,operator moved to bottom of reach in Raw chicken stored over cut onions at reach in cooler on cooks line Raw shell eggs stored over carrots and sauce at walk in cooler
08A-05-6
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hand washing sink by triple sink
27-19-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer towel in sink of hand washing sink at prep area
31A-11-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink by triple sink **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Pink cleaner in clear unlabeled spray bottle at women's bathroom
41-17-4
Basic - Clean wiping cloth supply not properly stored. Observed damp towels on shelf by buffet line
21-19-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food and drinks stored in glass reach in fridge at front counter next to hand wash sink
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and cellphone stored on dry storage shelf with pasta
40-06-5
Basic - Food storage container/container lid cracked or broken. Several containers at dry storage
14-38-4
Basic - Food stored on floor. Bucket of plantains stored on floor at prep area,operator corrected Buckets of frozen foods stored directly on floor at walk in freezer
08B-38-4
Basic - Old labels stuck to food containers after cleaning. At dry dish storage
16-46-4
Basic - Stored food not covered. Frozen chicken,beef and pork at walk in freezer
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Liver stored in water on top of reach in freezer at back room **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Sugar in clear container with no label at dry storage
02D-01-5
32
May 20, 2025
Routine - Food
3 critical violations. 7 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Food in take out bags in walk in freezer - From follow-up inspection 2025-05-20: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE in chest freezer - From follow-up inspection 2025-05-20: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in walk in freezer - From follow-up inspection 2025-05-20: **Time Extended**
08A-17-6
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area - From follow-up inspection 2025-05-20: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door - From follow-up inspection 2025-05-20: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Food stored on floor. Container with Chicken in walk in freezer - From follow-up inspection 2025-05-20: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer - From follow-up inspection 2025-05-20: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 leches dessert in display soda cooler located in front counter **Repeat Violation** - From follow-up inspection 2025-05-20: **Time Extended**
02D-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. At dish area - From follow-up inspection 2025-05-20: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor of storage area heading behind walk in freezer - From follow-up inspection 2025-05-20: **Time Extended**
36-02-5
45
May 19, 2025
Routine - Food
4 critical violations. 9 minor violations.
View 13 violations
High Priority - Live rodent present. 1 live rodent on sticky trap on floor at dry storage area next to walk in cooler **Admin Complaint**
35A-19-4
High Priority - Nonfood-grade bags used in direct contact with food. Food in take out bags in walk in freezer
14-31-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over RTE in chest freezer
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over pork in walk in freezer
08A-17-6
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 3 dead rodents on sticky trap on floor on dry storage area next to prep station **Admin Complaint**
35A-06-4
Basic - Cove molding at floor/wall juncture broken/missing. Dry storage area
36-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen exit door
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with food debris at dry storage and kitchen area
36-73-4
Basic - Food stored on floor. Container with Chicken in walk in freezer
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in white chest freezer
14-69-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. 3 leches dessert in display soda cooler located in front counter **Repeat Violation**
02D-03-4
Basic - Old labels stuck to food containers after cleaning. At dish area
16-46-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor of storage area heading behind walk in freezer
36-02-5
35
Dec 3, 2024
Routine - Food
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
22
May 28, 2024
Routine - Food
3 critical violations. 1 major violation. 12 minor violations.
View 16 violations
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Acid reflux and tylanol medication stored at the same shelf with the dry food . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. Welcome back used to stored food at the reach-in freezer. **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
14-31-5
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken feet stored on top of raw beef at the reach-in freezer. **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
08A-17-6
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Operator used the employee hand sink to fill the water that need to be stored the utensils at . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. At the oats . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at the reach-in cooler . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at prep table . Employee back bag -keys and cell phone at storage area next to the dry food . **Repeat Violation** **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under the grill. **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. The wall next to the mop sink area . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stations utensil 102 f. **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The Hot hold . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. The small bottom table the one at the coffee station. **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in cooler . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
12B-13-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Warning** - From follow-up inspection 2024-05-28: **Time Extended**
22-16-4
32
May 24, 2024
Routine - Food
9 critical violations. 2 major violations. 16 minor violations.
View 27 violations
High Priority - Container of medicine improperly stored. Acid reflux and tylanol medication stored at the same shelf with the dry food . **Warning**
41-07-4
High Priority - Nonfood-grade bags used in direct contact with food. Welcome back used to stored food at the reach-in freezer. **Warning**
14-31-5
High Priority - Raw animal food stored over or with unwashed produce. Observed chicken stored on top of unwashed beats at the walk-in cooler . **Warning**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on top of milk at the 2 door reach-in cooler . **Repeat Violation** **Warning**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Chicken feet stored on top of raw beef at the reach-in freezer. **Warning**
08A-17-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Mayo ketchup mix at the house prepared 05-06-24. Mayonnaise opened 01-11-24. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Mayo kitchen mix at the house prepared 05-06-24. Mayonnaise opened 01-11-24. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Front table next to the grill salami (46F - Cold Holding); queso (46F - Cold Holding); milk (62F - Cold Holding). Walk-in cooler all food need to be discarded raw chicken (46-48F - Cold Holding); raw pork (46-48F - Cold Holding); cooked pork (50F - Cold Holding); cooked potatoes (50F - Cold Holding); milk (45-46F - Cold Holding)-pork skin (46f-cold holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salami (46F - Cold Holding); queso (46F - Cold Holding); milk (62F - Cold Holding). Walk-in cooler all food need to be discarded raw chicken (46-48F - Cold Holding); raw pork (46-48F - Cold Holding); cooked pork (50F - Cold Holding); cooked potatoes (50F - Cold Holding); milk (45-46F - Cold Holding,pork skin (46f-cold holding). **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Operator used the employee hand sink to fill the water that need to be stored the utensils at . **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler ;Cooked pork prepared 2 days ago no date mark -cooked potatoes prepared 2 days ago no date mark . **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. At the oats . **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in cooler and walk-in freezer door . **Warning**
23-24-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food at the reach-in cooler . **Warning**
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at prep table . Employee back bag -keys and cell phone at storage area next to the dry food . **Repeat Violation** **Warning**
40-06-5
Basic - Floor soiled/has accumulation of debris. Through kitchen. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Under the grill. **Warning**
36-17-5
Basic - Food stored on floor. Bucket of meats stored on floor at the walk-in freezer. **Warning**
08B-38-4
Basic - Hole in or other damage to wall. The wall next to the mop sink area . **Warning**
36-24-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stations utensil 102 f. **Warning**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. The Hot hold . **Warning**
22-08-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the reach-in cooler . **Warning**
14-36-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. The small bottom table the one at the coffee station. **Warning**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink . **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water at the reach-in cooler . **Warning**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler . **Warning**
22-16-4
Basic - Standing water in bottom of cooler. Standing water at the walk-in cooler. **Warning**
29-49-6
10
Dec 5, 2023
Routine - Food
5 critical violations. 3 major violations. 10 minor violations.
View 18 violations
High Priority - Food prepared in a private home. See stop sale. Observed 35 each individually packaged tres leches made at an employees home
01A-03-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed spoon in 75F water temperature. Operator removed **Corrected On-Site**
10-05-5
High Priority - Nonfood-grade bags used in direct contact with food.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs over ready to eat salads in desserts reach in cooler. Operator moved to bottom shelf **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food originating from an unapproved source. Observed 35 each individually packaged tres leches made at an employees home
01B-04-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator serves fried eggs under cooked. Provided consumer advisory poster. **Corrected On-Site**
02B-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment needs chlorine test kit
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed and completed during inspection **Corrected On-Site**
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. In dry storage area
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's bags in the dry storage with the mayo and above frying oil. Operator removed **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair. In dry storage **Repeat Violation**
36-17-5
Basic - Ice buildup in walk-in freeze door
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket on the floor, employee moved it to a shelf **Corrected On-Site**
21-44-1
Basic - Unclean building components, attachments or fixtures. Observed fan covers from walk in cooler soiled
36-50-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
Basic - Walk in cooler interior/shelves have accumulation of soil residues.
22-16-4
21
Jun 12, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - broken under cook line - From follow-up inspection 2023-06-12: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior walk in cooler door - From follow-up inspection 2023-06-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in storage area - From follow-up inspection 2023-06-12: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2023-06-12: **Time Extended**
14-17-4
82
Jun 8, 2023
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
30
Dec 16, 2022
Routine - Food
4 major violations. 14 minor violations.
View 18 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the back prep area **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products. Current thermometer measures between 120F and 200F
05-08-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed half hotel pan blocking the hand sink in back prep area. **Corrected On-Site**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment stated they ran out of the chlorine test kit
16-37-1
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Underneath the 3 compartment sink
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee man/women bathrooms
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Through the back prep area **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans not inverted in the back storage area
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Door in the back prep area
35B-01-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Half of the dumpster is sitting directly on the soil and the other half on concrete
33-23-4
Basic - Light not functioning. 1 light out in the hood
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets
23-03-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils in container in the front counter stored upright
24-18-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Inside walk in cooler
14-17-4
33
Frequently Asked Questions
When was Tropical Cabana last inspected?
The most recent health inspection at Tropical Cabana on file is from Jan 14, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tropical Cabana?
Across the inspection record, “employee personal items stored” has been cited five times, more than any other issue at Tropical Cabana.
How does Tropical Cabana compare to other restaurants in Orlando?
Tropical Cabana most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Tropical Cabana's inspection record improved over time?
Yes. Recent inspections at Tropical Cabana have averaged around 11 violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tropical Cabana means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tropical Cabana inspected?
Based on the inspection history on file, Tropical Cabana is inspected around four times per year on average.
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