Tropi Shack

2000 N Volusia Ave, Orange City, FL 32763-2843

American

Last inspected: Jan 13, 2026

Score

Medium Risk

Across the available record, Tropi Shack has eight inspections on file, the first dated 2022. The newest entry in the record is dated Jan 13, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to four violations per visit.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Among Orange City restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Sewage and Wastewater Properly Disposed

FL-27

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Jul 22, 2025

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Wiping Cloths Properly Used and Stored

FL-41

Toilet Rooms Maintained

FL-53

Jan 23, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels for employee bathroom . Operator restocked. **Corrected On-Site**

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Christy T 1-19-2025.

53B-14-5

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen glass door reach in cooler.

12B-13-4

Basic - Food being prepared outside. Pressure cooker plugged in outside cooking pork. Operator relocated to inside establishment. **Corrected On-Site**

08B-32-4

Aug 6, 2024

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.See Stop Sale Report

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 48-49 , placed overnight ,in storage are reach in cooler . Operator instructed to discard. **Corrective Action Taken**

03A-02-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cole slaw and potato salad n front counter reach in cooler , prepared 3 days ago. **Corrected On-Site**

02C-02-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Food preparation area ,ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Food preparation area wall, soiled with accumulated grease, food debris, and/or dust.

36-27-5

Jan 25, 2024

Routine - Food

2 major violations. 6 minor violations.

View 8 violations

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Caramel Issued Future Legal Action form HR 5022-097. Opened 48 hours ago not date marked at front counter low boy unit. **Corrected On-Site** **Repeat Violation**

02C-03-5

Basic - No Heimlich maneuver/choking sign posted.

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in front counter , hot holding unit. **Repeat Violation**

05-09-4

Basic - No copy of latest inspection report available.

51-18-6

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. 0 ppm. **Corrected On-Site**

21-03-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Kitchen ceiling tile shows damage or is in disrepair.

36-32-5

Aug 3, 2023

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Feb 21, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area double door reach in cooler Raw bacon 45F/ 1 hour **Corrective Action Taken** **Repeat Violation**

03A-02-5

Basic - Slicer stored on table in dining room.

24-13-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed cabbage stored over sliced cheese in storage area reach in cooler.

08B-17-4

Sep 21, 2022

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Tropi Shack last inspected?

The most recent health inspection at Tropi Shack on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Tropi Shack?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Tropi Shack.

How does Tropi Shack compare to other restaurants in Orange City?

Tropi Shack most recently scored 74 out of 100, which is about the same as the Orange City average of 76.

Has Tropi Shack's inspection record improved over time?

Yes. Recent inspections at Tropi Shack have averaged around four violations per visit, down from roughly seven earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Tropi Shack means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tropi Shack inspected?

Based on the inspection history on file, Tropi Shack is inspected around two times per year on average.

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→ All locations in Orange City → American restaurants in Florida → American restaurants in Orange City