Triton Seafood Restaurant
Last inspected: Dec 17, 2025
50
Score
Triton Seafood Restaurant has been inspected 10 times since 2022. The most recent visit was on Dec 17, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
“Food-contact surface soiled with food debris” comes up most often, recorded nine times in the inspection record.
Restaurants in Marathon average 67, so Triton Seafood Restaurant trails the local norm. There are enough flags in the record to merit a second thought.
10
Inspections
1
Critical latest
5
Major latest
1
Minor latest
Inspection History
Dec 17, 2025
Routine - Food
1 critical violation. 5 major violations. 1 minor violation.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm the triple sink has been set up with chlorine sanitizer at 100 ppm and will be used to sanitize dishes until the dish machine has been repaired.
22-41-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The can opener blade is soiled
22-02-4
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Geo, Heidi,
53B-13-5
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
50
Sep 2, 2025
Routine - Food
4 critical violations. 1 major violation. 9 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine 100 ppm chlorine **Corrected On-Site**
22-41-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over rice and beans in walkin cooler
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
08A-17-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.cutting board solid, can open blade is soiled
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Condensation or other drainage from ac unit into container on dish area
28-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Lift lid unit using ice to maintain 41F
14-11-5
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
32
Mar 4, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
32
Sep 17, 2024
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 50F butter was put on ice **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
08A-17-6
Intermediate - Can opener blade soiled with food debris.
22-02-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.pasta, lasagna,rice in walk-in cooler not date marked **Repeat Violation**
02C-02-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense sugar
14-01-5
Basic - Equipment in poor repair. Refrigeration units are not working . No food in units
14-11-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
35
Apr 16, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2024-01-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended** - From follow-up inspection 2024-04-16: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb **Admin Complaint**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. **Warning** - From follow-up inspection 2024-01-30: Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. **Time Extended** - From follow-up inspection 2024-04-16: The slicer blade and meat tray are soiled with food debris. **Warning** - From follow-up inspection 2024-01-30: Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. **Admin Complaint**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle . **Warning** - From follow-up inspection 2024-01-30: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle **Time Extended** - From follow-up inspection 2024-04-16: at callback inspection there is no proof of food handler training for any employees. Michelle and melody . **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked **Warning** - From follow-up inspection 2024-01-30: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked **Time Extended** - From follow-up inspection 2024-04-16: at callback inspection in the walk-in. Cooler ,cooked rice, cooked pasta ,cooked poultry not date marked **Admin Complaint**
02C-02-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-01-30: Floor tiles missing and/or in disrepair. **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor the walk-in cooler **Warning** - From follow-up inspection 2024-01-30: Food stored on floor the walk-in cooler **Time Extended** - From follow-up inspection 2024-04-16: Food stored on floor the walk-in cooler **Warning** - From follow-up inspection 2024-01-30: Food stored on floor the walk-in cooler **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-01-30: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended** - From follow-up inspection 2024-04-16: Walk-in cooler shelves with rust that has pitted the surface. **Admin Complaint**
14-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-01-30: Wet mop not stored in a manner to allow the mop to dry. **Time Extended** - From follow-up inspection 2024-04-16: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
52
Jan 30, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection 2024-01-30: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. **Warning** - From follow-up inspection 2024-01-30: Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle . **Warning** - From follow-up inspection 2024-01-30: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked **Warning** - From follow-up inspection 2024-01-30: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Warning** - From follow-up inspection 2024-01-30: Floor tiles missing and/or in disrepair. **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor the walk-in cooler **Warning** - From follow-up inspection 2024-01-30: Food stored on floor the walk-in cooler **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Insect control device installed over food preparation area in kitchen. **Warning** - From follow-up inspection 2024-01-30: Insect control device installed over food preparation area in kitchen. **Time Extended**
35B-02-4
Basic - - From initial inspection : Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-01-30: Interior of microwave has accumulation of black substance/grease/food debris **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-01-30: Walk-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2024-01-30: Wet mop not stored in a manner to allow the mop to dry. **Time Extended**
42-01-4
47
Jan 23, 2024
Routine - Food
3 critical violations. 7 major violations. 13 minor violations.
View 23 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (52*F - Cold Holding); cheese (52*F - Cold Holding); sauce (45*F - Cold Holding); ham (50F - Cold Holding); riceand beans (52*F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52*F - Cold Holding); cheese (52*F - Cold Holding); sauce (45*F - Cold Holding); ham (50F - Cold Holding); riceand beans (52*F - Cold Holding) Stop sale **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning**
29-34-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. The slicer blade and meat tray are soiled with food debris. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Mixer in front of the handwash sink in the kitchen **Warning**
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Melody is new , Michelle . **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta, rice, lasagna, sauce in walk in cooler not date marked **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on walk-in cooler door handles. **Warning**
23-24-4
Basic - Cloth used as a food-contact surface in the reach in freezer a red cloth is used to cover flat bread **Warning**
21-05-5
Basic - Cold holding equipment , pizza prep table , not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reachin was emptied of TCS FOODS and food was discarded . Thermostat was turn to lower setting to see if the cold hold temperature would get colder. **Corrective Action Taken** **Warning**
14-74-7
Basic - Exterior of the walk-in Cooler door is soiled with grease, food debris, dirt, slime or dust. **Warning**
23-03-4
Basic - Floor tiles missing and/or in disrepair. **Warning**
36-17-5
Basic - Insect control device installed over food preparation area in kitchen. **Warning**
35B-02-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Food stored on floor the walk-in cooler **Warning**
08B-38-4
17
Jul 18, 2023
Routine - Food
2 critical violations. 6 major violations. 7 minor violations.
View 15 violations
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (52F - Cold Holding); (52F* - Cold Holding); pizza sauce (48F - Cold Holding); (48F*); cheese (51*F - Cold Holding)all items in flip top cooler are re iced to rapid cool dow, ham, sauce , cheese,
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food . Rice, pasta, lasagna prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food storage noodles are soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Dumping ic in hand wash sink
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch ceviche on Nicaraguan menu,
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in Cooler door handle
23-24-4
Basic - Food stored on floor in walk-in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelving on tables upholding cooking equipment are soiled . Dish racks are soiled
23-03-4
Basic - Pizza prep counter, Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. ICE IS USED YO HELP MAINTAIN PROPER COLD HOLDING TEMP.
14-74-7
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
29
Feb 14, 2023
Routine - Food
1 critical violation. 3 major violations. 15 minor violations.
View 19 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
08A-17-6
Intermediate - Slicer Food blade and blade guard are soiled with food debris, mold-like substance or slime.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna in walk-in cooler
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Michelle Oliviera
53B-14-5
Basic - Waste line missing at soda gun holster in bar next to ice bin
29-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing in dining room area above coffee station
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor in walk-in cooler
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses.
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
Basic - Kitchen Floor tiles in disrepair.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish racks are soiled. Reach in cooler and Chest freezer gasket are soiled
23-03-4
Basic - Pizza station and prep counter in poor repair, ice is used to help keep cold. Walk-in cooler gaskets are in disrepair
14-11-5
Basic - Stand up Freezer interior has accumulation of soil residue on floor
22-16-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Calamari thawing at room temperature.
06-01-5
Basic - Walk-in cooler shelving rusterd that has pitted the surface.
14-17-4
30
Jul 21, 2022
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled - From follow-up inspection 2022-07-21: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Mixer is in front of handwash sink - From follow-up inspection 2022-07-21: Mixer is in front of handwash sink **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk-in cooler Cooked pasta , soup,not date marked - From follow-up inspection 2022-07-21: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-07-21: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler gaskets are torn . Reach in units are using ice to help keep food cold. - From follow-up inspection 2022-07-21: Reach in units are using ice to help keep food cold. Reach in cooler gaskets are torn . **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Pans of cooked egg plant stored on the floor . Food on the floor in walk in cooler - From follow-up inspection 2022-07-21: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. - From follow-up inspection 2022-07-21: **Time Extended**
21-11-4
Basic - - From initial inspection : Basic - Shelving above pizza prep counter and above fryer soiled with grease, food debris, dirt, slime or dust. - From follow-up inspection 2022-07-21: Shelving above pizza prep counter and above fryer soiled with grease, food debris, dirt, slime or dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-07-21: shelving in walk in cooler are rusting. **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall behind triple sink is soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2022-07-21: Wall behind triple sink is soiled with accumulated grease, food debris, and/or dust. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wiping cloth sanitizing solution stored on the floor. - From follow-up inspection 2022-07-21: **Time Extended**
21-38-4
50
Frequently Asked Questions
When was Triton Seafood Restaurant last inspected?
The most recent health inspection at Triton Seafood Restaurant on file is from Dec 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Triton Seafood Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited nine times, more than any other issue at Triton Seafood Restaurant.
How does Triton Seafood Restaurant compare to other restaurants in Marathon?
Triton Seafood Restaurant most recently scored 50 out of 100, which is lower than the Marathon average of 67.
Has Triton Seafood Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Triton Seafood Restaurant have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Triton Seafood Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Triton Seafood Restaurant inspected?
Based on the inspection history on file, Triton Seafood Restaurant is inspected around three times per year on average.
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