Trip's Diner
Last inspected: Oct 28, 2025
55
Score
Trip's Diner is a restaurant located at 2339 Dr Martin Luther King Jr St N, Saint Petersburg, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
2
Critical latest
0
Major latest
6
Minor latest
Inspection History
Oct 28, 2025
Complaint Full
2 critical violations. 6 minor violations.
55
Aug 18, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Mar 31, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Mar 31, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Sep 19, 2024
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
30
Mar 22, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Nov 3, 2023
Routine - Food
2 minor violations.
90
Jun 27, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
Mar 21, 2023
Routine - Food
6 critical violations. 2 major violations. 3 minor violations.
29
Sep 13, 2022
Routine - Food
2 major violations.
82
Violations — Oct 28, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting observed on metal pans above three compartment sink **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Per manager, reach-in cooler across from cook-line is not operating properly. Torn gaskets observed on working reach-in cooler across from cook-line and at server station.
14-11-5
Basic - Floor soiled/has accumulation of debris under cook-line
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on multiple cold holding units in kitchen **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on pans above three compartment sink
16-46-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Initial test of dish machine at 0PPM. Manager primed machine and reran. New test at 50 PPM. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2:10 PM Cut tomato and shredded cheese at 46F inside reach-in cooler across from cook-line. Manager discovered reach-in cooler was unplugged when employees changed over stations at 1 PM. Manager plugged in unit. Items were rechecked at 2:40 PM as follows: Cut tomato 42F Shredded cheese 42F. **Corrected On-Site**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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