Trilogy Kitchen
Last inspected: Mar 25, 2026
67
Score
Public records show 10 inspections at Trilogy Kitchen stretching back to 2023. The latest inspection on file is from Mar 25, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded two times.
Restaurants in DeLand average 73, so Trilogy Kitchen trails the local norm. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Sep 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
May 8, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease. - From follow-up inspection 2025-05-08: **Time Extended**
23-03-4
95
Mar 7, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Micro greens placed on avocado toast .p, with bare hands. Educated operator. **Corrective Action Taken**
09-01-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood is soiled with grease.
23-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker handling food wearing a watch. Operator had them remove it. **Corrected On-Site**
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys and jackets stored at front counter storage rack, with bag of flour stored underneath Operator relocated. **Corrected On-Site**
40-06-5
Basic - Kitchen exterior door , has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Kitchen wall , by make table ,soiled with accumulated grease, food debris, and/or dust.
36-27-5
61
Oct 30, 2024
Routine - Food
No violations found.
100
Aug 29, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Deli meats in walk in cooler, vacuum packaged. **Warning**
03G-50-1
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood soiled with grease . **Warning**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle stored in cookline make table . **Corrected On-Site** **Warning**
12B-13-4
78
Mar 14, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Toilet Rooms Maintained
FL-53
70
Nov 28, 2023
Routine - Food
No violations found.
100
Sep 27, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Melted butter at cookline 89F/5 minutes. Operator instructed to reheat. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen make table Sliced cheese 48F for minutes ,placed in container . Front counter low boy unit, milk 45F for 10 minutes , operator recently returned to unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk at front counter , opened 24 hours ago not date marked, **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and grapes stored over boiled eggs in walk in cooler. **Corrected On-Site** **Warning**
08B-17-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys placed on kitchen food preparation table. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Frying oil stored on kitchen floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Stored food not covered, in kitchen make table. **Corrected On-Site** **Warning**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Kitchen flour rolling cart not labeled. **Corrected On-Site** **Warning**
02D-01-5
45
Jun 23, 2023
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
82
Frequently Asked Questions
When was Trilogy Kitchen last inspected?
The most recent health inspection at Trilogy Kitchen on file is from Mar 25, 2026. The public record contains 10 inspections in total.
What is the most common violation at Trilogy Kitchen?
Across the inspection record, “employee personal items stored” has been cited two times, more than any other issue at Trilogy Kitchen.
How does Trilogy Kitchen compare to other restaurants in DeLand?
Trilogy Kitchen most recently scored 67 out of 100, which is lower than the DeLand average of 73.
Has Trilogy Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Trilogy Kitchen have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Trilogy Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Trilogy Kitchen inspected?
Based on the inspection history on file, Trilogy Kitchen is inspected around four times per year on average.
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