Trigos Style Deli
Last inspected: Mar 24, 2026
50
Score
Public records show 11 inspections at Trigos Style Deli stretching back to 2022. Trigos Style Deli was last inspected on Mar 24, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly nine violations earlier in the record.
When inspectors have written things up, “no soap provided at handwash sink, back kitchen area” has been the most frequent reason, cited three times.
That's lower than the typical Panama City restaurant, which scores around 83. There are enough flags in the record to merit a second thought.
11
Inspections
0
Critical latest
5
Major latest
4
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
5 major violations. 4 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a tray of chicken setting on over the hand sink.
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled underneath the three compartment sink.
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink, back kitchen area. **Repeat Violation**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.
32-04-4
Basic - Equipment in poor repair.gasket on the Pepsi cooler.
14-11-5
Basic - Food stored on floor. Observed food on the floor in front of the walk in cooler and cooking oil by the fryer.
08B-38-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container in the back storage area.
02D-01-5
50
Feb 10, 2026
Routine - Food
No violations found.
100
Oct 28, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new gas fryer added next to the stove on the cook line. **Warning** - From follow-up inspection 2025-10-28: Contacted D6 not plans were submitted for the new gas fryer. **Time Extended**
51-16-7
90
Aug 18, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new gas fryer added next to the stove on the cook line. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Interior of oven/ has accumulation of black substance/grease/food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
64
Mar 11, 2025
Routine - Food
2 critical violations. 3 major violations. 14 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Quiche 66 F hot holding 11:22 .
03B-01-6
High Priority - Live, small flying insects found one fly in the kitchen.
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside the oven.
22-02-4
Intermediate - No soap provided at handwash sink. Back prep area.
31B-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Tomatoes soup made 10:00 ,found at 11:09 109 F activity cooling under refrigeration.
03D-15-4
Basic - Open condiments provided for self-service not properly protected. Cut lemon.
08B-04-4
Basic - Self-closing device on bathroom door disconnected/broken. Both employees and customers bathroom.
32-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Water leaking from faucet/handle. Cook line.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Season container not label on back counter.
02D-01-5
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter and dish pit area.
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put a restraint on. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Tape on the lid inside the walk in cooler.
14-11-5
Basic - Food stored in a location that is exposed to splash/dust. Observed pot of tomatoes soup up stored underneath the employee hand sink In the back area. Employee removed item of the floor and stored in a correct in the walk in cooler. **Corrected On-Site**
08B-36-4
Basic - Food stored on floor. Bag of potatoes on the floor by the walk in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.oven doors.
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and fan guard inside the walk in cooler.
23-03-4
27
Aug 19, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.mixer head.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled,at the prep sink. Manager placed label on the spray bottle. **Corrected On-Site**
41-17-4
82
Dec 20, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
78
Jul 20, 2023
Complaint Full
No violations found.
100
Jul 19, 2023
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed near gasket of 3 door cook line reach in cooler. **Warning**
35A-05-4
Basic - Clean linens stored in improper location. Unserved clean linens and aprons in employee bathroom. Operator relocated items at time of inspection. **Corrected On-Site**
21-16-4
Basic - Floor tiles missing and/or in disrepair. In front of dish machine, and in front of cook line 3 door cooler.
36-17-5
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap on side of back door.
35B-04-4
74
Jan 10, 2023
Routine - Food
1 minor violation.
View 1 violation
Food in Good Condition, Safe, and Unadulterated
FL-13
90
Aug 30, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan setting inside employee hand sink back dish area.
31A-11-4
Intermediate - Food-contact surface soiled with rust buildup on the mixer head.
22-02-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Frequently Asked Questions
When was Trigos Style Deli last inspected?
The most recent health inspection at Trigos Style Deli on file is from Mar 24, 2026. The public record contains 11 inspections in total.
What is the most common violation at Trigos Style Deli?
Across the inspection record, “no soap provided at handwash sink, back kitchen area” has been cited three times, more than any other issue at Trigos Style Deli.
How does Trigos Style Deli compare to other restaurants in Panama City?
Trigos Style Deli most recently scored 50 out of 100, which is lower than the Panama City average of 83.
Has Trigos Style Deli's inspection record improved over time?
Yes. Recent inspections at Trigos Style Deli have averaged around three violations per visit, down from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Trigos Style Deli means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Trigos Style Deli inspected?
Based on the inspection history on file, Trigos Style Deli is inspected around three times per year on average.
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