Tribeca Restaurant and Lounge
Last inspected: Oct 16, 2025
30
Score
The health department has logged 10 inspections at Tribeca Restaurant and Lounge, the earliest from 2023. The most recent report on file is from Oct 16, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.
Looking across the full record, “accumulation of black/green mold-like substance” is the recurring theme, flagged three times.
Tribeca Restaurant and Lounge's latest score of 30 falls below the Miramar average of 78. The pattern in the record is worth a careful look.
10
Inspections
1
Critical latest
5
Major latest
2
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
30
Apr 2, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F - Hot Holding); pork (103F - Hot Holding). Per operator, both items cooked 1.5 hours before the inspection. Advice operator to reheat items to over 165F. **Warning** - From follow-up inspection 2025-04-02: Chicken temps at 121F. No pork prepared today. **Admin Complaint**
03B-01-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning** - From follow-up inspection 2025-04-02: Not complied. **Admin Complaint**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-02: At the time of callback inspection, no proof of employees training available. **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station. **Warning** - From follow-up inspection 2025-04-02: Violation not complied **Admin Complaint**
41-17-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Warning** - From follow-up inspection 2025-04-02: Violation not complied **Admin Complaint**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning** - From follow-up inspection 2025-04-02: Not complied. **Admin Complaint**
31B-04-4
58
Jan 30, 2025
Routine - Food
1 critical violation. 5 major violations. 3 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F - Hot Holding); pork (103F - Hot Holding). Per operator, both items cooked 1.5 hours before the inspection. Advice operator to reheat items to over 165F. **Warning**
03B-01-6
Intermediate - No soap provided at handwash sink at bar. **Warning**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station. **Warning**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. -Observed handwash sink used to stored drinks at bar. Operator removed drinks from sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - No handwashing sign provided at a hand sink used by food employees at bar. **Warning**
31B-04-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -Observed accumulation of old food residue buildup inside microwave. **Warning**
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee open cup with drinking water stored on food preparation table. Employee discarded at will **Corrected On-Site** **Warning**
12B-07-4
45
Sep 17, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine.
22-20-5
86
May 8, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line area. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-08: **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of standing chrome freezer at cookline soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-08: **Time Extended**
22-16-4
78
Apr 30, 2024
Routine - Food
4 critical violations. 5 major violations. 3 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in walk in cooler. Operator relocate raw ground beef to the bottom shelf. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over case with plantains in walk-in cooler. Operator relocate raw eggs. **Corrected On-Site** **Warning**
08A-04-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. **Warning**
22-41-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added. **Repeat Violation** **Admin Complaint**
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of black substance buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and other cleaning supplies stored in hand wash sink at cookline. **Warning**
31A-11-4
Intermediate - Probe thermometer not within the intended measuring range of use. Thermometer need batteries. **Warning**
05-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked pork stored in walk-in cooler. Per operator, pork cooked on 04/28/2024. **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at front line area. **Repeat Violation** **Admin Complaint**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed interior of standing chrome freezer at cookline soiled with accumulation of old food residue. **Repeat Violation** **Admin Complaint**
22-16-4
Basic - Standing water in bottom of reach-in-cooler at cookline. **Warning**
29-49-6
29
Feb 20, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed hotel and restaurants license expired on 12/01/2023. Operator renewed his license during inspection. **Corrected On-Site**
50-17-3
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade. **Repeat Violation** **Admin Complaint**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed an unlabeled spray bottle with cleaning chemical at dishwashing area.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of slime buildup inside ice machine. **Repeat Violation** **Admin Complaint**
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup in Crome freezer.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored in walk-in cooler not identified or segregated from restaurant foods.
08B-49-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
41
Jun 17, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
29
Apr 26, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** - From follow-up inspection 2023-04-26: **Time Extended**
42-01-4
95
Jan 25, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Frequently Asked Questions
When was Tribeca Restaurant and Lounge last inspected?
The most recent health inspection at Tribeca Restaurant and Lounge on file is from Oct 16, 2025. The public record contains 10 inspections in total.
What is the most common violation at Tribeca Restaurant and Lounge?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited three times, more than any other issue at Tribeca Restaurant and Lounge.
How does Tribeca Restaurant and Lounge compare to other restaurants in Miramar?
Tribeca Restaurant and Lounge most recently scored 30 out of 100, which is lower than the Miramar average of 78.
Has Tribeca Restaurant and Lounge's inspection record improved over time?
No. Recent inspections at Tribeca Restaurant and Lounge have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Tribeca Restaurant and Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tribeca Restaurant and Lounge inspected?
Based on the inspection history on file, Tribeca Restaurant and Lounge is inspected around four times per year on average.
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