Triana Caribbean Sandwish Shop

4025 W Waters Ave Ste 115-116, Tampa, FL 33614
Southeast Asian
Last inspected: Dec 2, 2025
29
Score
High Risk

Triana Caribbean Sandwish Shop Llc, located at 4025 W Waters Ave Ste 115-116 in Tampa, FL, had a high-risk inspection on December 2, 2025, with a score of 29. This inspection identified three critical, five major, and six minor violations. Previous inspections for this establishment have predominantly been medium-risk.

8
Inspections
3
Critical latest
5
Major latest
6
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
29
May 7, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Jan 2, 2025
Routine - Food
3 major violations. 2 minor violations.
67
Apr 24, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jan 5, 2024
Routine - Food
1 major violation.
90
Oct 25, 2023
Routine - Food
6 major violations. 1 minor violation.
52
May 10, 2023
Routine - Food
1 critical violation. 4 major violations. 1 minor violation.
55
Dec 28, 2022
Routine - Food
2 major violations. 2 minor violations.
74
Violations — Dec 2, 2025 Inspection
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Located in kitchen area. **Repeat Violation** **Warning**
36-37-5
Basic - Employee eating in a food preparation or other restricted area. Open water bottle on front line prep table. 3 open beverages without lid on dry storage shelf over a bag of rice. Operator removed beverages at time of inspection. **Corrected On-Site** **Warning**
12B-02-4
Basic - Food stored on floor. 3 cases of frying oil store on floor in storage room. **Warning**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food Multiple items for self service not labeled. Flan, frozen empanadas, sausage, frozen juice, pastales, plantains with ground beef. Located in 2 dining room Reach in coolers. **Warning**
02D-03-4
Basic - No hot running water at mop sink, due to a recent fire that damaged the hot water heater. Operator currently washing floors by boiling water on range top. Hot water is poured into mop bucket and mixed with chlorine. Hot water temperature currently at 76F. **Warning**
27-10-4
High Priority - Operator failed to notify the division after sustaining damage from a fire. Fire damage to mop sink closet located at back exterior of establishment. Fire damaged water heater, no hot water available to all Employee handwash sinks and three compartment sink. Operator contacted fire marshall, incident # 25-55619. Discussed with operator to also inform DBPR for fire damage. **Warning**
51-02-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw beef. Raw chicken and raw beef stored over cooked pork and chicken. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
29-42-4
Intermediate - Handwash sink used for purposes other than handwashing. Microwave plate stored inside Employee handwash sink located next to three compartment sink. Operator removed plate from sink. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No hot running water at three-compartment sink, due to a recent fire that damaged the hot water heater. Operator currently washing food contact equipment and utensils by boiling water on range top. Hot water is poured into the three compartment sink for washing. Hot water temperature currently at 76F. **Warning**
27-06-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Most current plan available from 2017. 2 Reach in cooler located next to front doors to establishment. A Reach in cooler and panini press move into kitchen, adjacent to Employee handwash sink. Ice machine next to Employee handwash sink. 2 Reach in chest freezers adde in kitchen, located next to 4 top range and entrance to kitchen/bar area. Employee toilet turned into dry storage. **Warning**
51-16-7
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for undercooked eggs. Operator posted a consumer advisory during time of inspection. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink, due to a recent fire that damaged the hot water heater. Operator currently washing hands by boiling water on range top. A take-out container is used to scoop out hot water and mixed with cold water to wash hands. Hot water temperature currently at 76F. **Warning**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)