Treelion
Last inspected: Mar 19, 2026
55
Score
Treelion appears in inspection records eight times, starting in 2022. On Mar 19, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Ice buildup in reach-in freezer” comes up most often, recorded two times in the inspection record.
That's lower than the typical Miami Gardens restaurant, which scores around 80. The record is unremarkable in either direction.
8
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed tomato sauce dented.
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon over cooked mushroom located front counter area. Manager reorganized products. **Corrected On-Site**
08A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser. Operator labeled during inspection.
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food-contact surface not smooth and easily cleanable. Prep table rusted located kitchen..
14-13-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
55
Sep 16, 2025
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed quinoa (113F - Hot Holding) stored on top of the stove, as per operator cooked less than 4 hours ago. Advised operator to reheat.
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed items in the reach in cooler prepared 3 days ago as per operator, rice, jerk mushroom, pasta, quinoa and veggie beef.
02C-01-5
Basic - Equipment in poor repair. Observed gaskets torn in the kitchen flip top reach in cooler.
14-11-5
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the front counter reach in cooler.
23-03-4
Basic - Plumbing system in disrepair. Observed faucet leaking from the front counter handwashing sink.
29-08-4
61
Feb 14, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Sewage and Wastewater Properly Disposed
FL-27
Plumbing Maintained; Sewage Disposal
FL-51
41
Aug 23, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Displayed food not properly protected from contamination. Observed employee preparing food at the front counter, exposed to customers with no protection.
08B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Operator brought new roll. **Corrected On-Site** **Repeat Violation**
31B-02-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed middle compartment with soap and sanitizer mixed together. Educated and operator set up properly. **Corrected On-Site**
16-11-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed soap and sanitizer in the same compartment. Educated and operator set up 3 compartment sink properly. **Corrected On-Site**
16-13-5
61
May 7, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Food stored on floor. Observed cooking oil stored on the floor at the front counter. Operator stored properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at deep reach in freezer soiled. Observed shelves soiled in the kitchen, by the prep table.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of steam table, operator stored properly. **Corrected On-Site**
21-44-1
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service items on top of steam table not inverted. Operator stored properly. **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as a scoop with no handle at the rice, operator placed new scoop with handle. **Corrected On-Site**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Back of the kitchen.
35B-01-4
74
Mar 14, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Oct 30, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Observed ice buildup in deep reach-in freezer. In the kitchen. - From follow-up inspection 2023-10-30: Observed ice buildup in deep reach-in freezer. In the kitchen. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Observed sauce stand up reach-in cooler shelves with rust that has pitted the surface. - From follow-up inspection 2023-10-30: Observed sauce stand up reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-17-4
90
Oct 12, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Frequently Asked Questions
When was Treelion last inspected?
The most recent health inspection at Treelion on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Treelion?
Across the inspection record, “ice buildup in reach-in freezer” has been cited two times, more than any other issue at Treelion.
How does Treelion compare to other restaurants in Miami Gardens?
Treelion most recently scored 55 out of 100, which is lower than the Miami Gardens average of 80.
Has Treelion's inspection record improved over time?
Results have been roughly steady. Inspections at Treelion have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Treelion means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Treelion inspected?
Based on the inspection history on file, Treelion is inspected around two times per year on average.
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