Trebol Pizzeria 12 Y 29
Last inspected: Jan 27, 2026
74
Score
Going back to 2022, Trebol Pizzeria 12 Y 29 has eight inspections in the public record. Inspectors last stopped by on Jan 27, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Things are looking better lately, with recent visits averaging around five violations compared to roughly eight violations earlier on.
Across the inspection history, “employee personal items stored” is the issue that surfaces most often, recorded three times.
Trebol Pizzeria 12 Y 29 scores about where you'd expect for a Hialeah restaurant. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Sanitizer not used in accordance with the manufacturer's recommendations. Observed at 3 compartment sink, Triple Sink (Chlorine 200+ppm) operator diluted sanitizer solution with more water. Triple Sink (Chlorine 100ppm) **Corrected On-Site**
41-28-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed small wood cutting board grooved, front counter
14-09-4
Basic - Hole in or other damage to wall. Observed next to vertical freezer by bathroom. **Repeat Violation**
36-24-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed small scoop inside flour handle touching flour. Operator stored scoop with handle upwards. **Corrected On-Site**
10-01-5
74
Aug 1, 2025
Food-Licensing Inspection
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored in vertical freezer on top of raw pork ribs.
08A-17-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a bottle of water on top of prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of prep table.
40-06-5
Basic - Hole in or other damage to wall. Observed hole on the wall next to vertical freezer.
36-24-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching cheese inside cheese container. Operator stored scoop properly **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with soiled.
22-08-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour container not label with name.
02D-01-5
64
Mar 7, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
67
Nov 13, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Proper Hot and Cold Holding Temperatures
FL-21
67
Apr 30, 2024
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at Kitchen rice (120F - Hot Holding)according to cook prepared 3 hours ago, cook reheated at stove. second temperature 30 minutes later, rice (168F - Reheating) **Corrected On-Site**
03B-01-6
Basic - Current Hotel and Restaurant license not displayed. Observed license dated 10/01/2023 **Repeat Violation**
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and glasses on shelf above preparation table next to seasoning containers. Employee moved personal items. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Floor area(s) covered with standing water. Observed at kitchen front of 3 compartment sink.
36-22-4
Basic - Water leaking from pipe and/or faucet/handle. Observed at 3 compartment sink.
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen prep table. **Repeat Violation**
21-12-4
67
Nov 20, 2023
Routine - Food
3 critical violations. 6 minor violations.
View 9 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed 3 compartment sink at Triple Sink (Chlorine 200+ppm), operator remade to Triple Sink (Chlorine 100ppm). **Corrected On-Site**
41-18-4
High Priority - Container of medicine improperly stored. Observed vitamins stored on top of shelves.
41-07-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed 2nd tray: rice (110F - Hot Holding) stored at the kitchen at 9AM. Operator reheated rice. **Corrective Action Taken**
03B-01-6
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed glasses and a cellphone on top of prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice cream reach in freezer with ice build up.
14-69-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching the shredded cheese. Operator placed correctly. **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. Operator cleaned during the inspection. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top gaskets soiled. Observed fan covers soiled at the front counter.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet clothes stored around the kitchen and not in sanitizer solution.
21-12-4
47
Jun 14, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
52
Sep 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
86
Frequently Asked Questions
When was Trebol Pizzeria 12 Y 29 last inspected?
The most recent health inspection at Trebol Pizzeria 12 Y 29 on file is from Jan 27, 2026. The public record contains eight inspections in total.
What is the most common violation at Trebol Pizzeria 12 Y 29?
Across the inspection record, “employee personal items stored” has been cited three times, more than any other issue at Trebol Pizzeria 12 Y 29.
How does Trebol Pizzeria 12 Y 29 compare to other restaurants in Hialeah?
Trebol Pizzeria 12 Y 29 most recently scored 74 out of 100, which is about the same as the Hialeah average of 76.
Has Trebol Pizzeria 12 Y 29's inspection record improved over time?
Yes. Recent inspections at Trebol Pizzeria 12 Y 29 have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Trebol Pizzeria 12 Y 29 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Trebol Pizzeria 12 Y 29 inspected?
Based on the inspection history on file, Trebol Pizzeria 12 Y 29 is inspected around two times per year on average.
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