Treasure Island Yacht & Tennis Club of Pinellas County

400 Treasure Island Causeway, Treasure Island, FL 33706

American

Last inspected: Mar 29, 2023

Score

High Risk

Treasure Island Yacht & Tennis Club of Pinellas County has a thin inspection record, with only two visits on file so far. The latest inspection on file is from Mar 29, 2023. High risk usually means inspectors flagged either critical violations or a stack of smaller ones. The most recent inspection at Treasure Island Yacht & Tennis Club of Pinellas County is from Mar 29, 2023, and nothing newer appears in the public record.

Violation counts have ticked up lately, averaging around 14 violations per visit versus roughly nine violations earlier in the record.

Looking across the full record, “raw animal food stored over/not properly separated” is the recurring theme, flagged two times.

Compared to other Treasure Island restaurants (averaging 80), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 29, 2023

Routine - Food

4 critical violations. 1 major violation. 9 minor violations.

View 14 violations

High Priority - 3 Live, small flying insects in kitchen and bar area.

35A-02-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken 121f, reheated to 202f, **Corrected On-Site**

03B-01-6

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over simple syrup. Items moved. **Corrected On-Site** **Repeat Violation**

08A-05-6

High Priority - Dented/rusted cans present. See stop sale. #10 can pumpkin, discarded.

01B-01-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock. **Corrected On-Site**

02C-02-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**

22-08-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Cooked rice. **Corrected On-Site**

08B-49-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

12B-07-4

Basic - Carbon dioxide/helium tanks not adequately secured. Next to soda boxes down stairs. **Corrected On-Site**

51-11-4

Basic - Damaged/spoiled/recalled food not properly segregated. #10 can pumpkin, discarded.

08B-20-4

Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

14-09-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Items moved. **Corrected On-Site**

08B-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler bar. **Repeat Violation**

29-49-6

Jan 25, 2023

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 48f, feta 47f, cooks line.

03A-02-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over coleslaw in cooler next to elevator. Item moved. **Corrected On-Site**

08A-05-6

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Homemade Cesar dressing contains raw eggs no designation on menu.

02B-04-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site** **Repeat Violation**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Gallon pitcher sitting in hand sink. Item removed. **Corrected On-Site** **Repeat Violation**

31A-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Cooks line.

22-08-4

Basic - Standing water in bottom of reach-in-cooler. First bar cooler on left,main bar.

29-49-6

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish area.

36-27-5

Frequently Asked Questions

When was Treasure Island Yacht & Tennis Club of Pinellas County last inspected?

The most recent health inspection at Treasure Island Yacht & Tennis Club of Pinellas County on file is from Mar 29, 2023. The public record contains two inspections in total.

What is the most common violation at Treasure Island Yacht & Tennis Club of Pinellas County?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Treasure Island Yacht & Tennis Club of Pinellas County.

How does Treasure Island Yacht & Tennis Club of Pinellas County compare to other restaurants in Treasure Island?

Treasure Island Yacht & Tennis Club of Pinellas County most recently scored 32 out of 100, which is lower than the Treasure Island average of 80.

Has Treasure Island Yacht & Tennis Club of Pinellas County's inspection record improved over time?

No. Recent inspections at Treasure Island Yacht & Tennis Club of Pinellas County have averaged around 14 violations per visit, up from roughly nine earlier in the record.

What does a high risk rating mean?

A high risk rating at Treasure Island Yacht & Tennis Club of Pinellas County means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Taverna on the Bay

5501 Gulf Blvd Ste 113

Score: 47 — High Risk

Yaki-Mono Japanese Kitchen

4599 Gulf Blvd

Score: 52 — High Risk

Madfish

5200 Gulf Blvd

Score: 33 — High Risk

Explore More

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