Treasure Island R Bar
Last inspected: Jan 26, 2026
55
Score
Going back to 2022, Treasure Island R Bar has 15 inspections in the public record. The newest entry in the record is dated Jan 26, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
The pattern that stands out is “interior of oven/microwave has accumulation”, which has been cited five times.
Restaurants in Treasure Island average 80, so Treasure Island R Bar trails the local norm. Nothing in the record is alarming, but there's room to improve.
15
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 3 minor violations.
View 6 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Spoke to employee regarding bare hand contact. **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs raw mahi thawed and still in cryovac package.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose under hand sink.
29-34-4
Basic - Food stored on floor. 2 boxes of food stored on floor in walk in freezer . **Corrected On-Site**
08B-38-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packs raw mahi thawed and still in cryovac package.
06-09-1
Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portions in flour and breading containers on top of reach in freezer.
14-01-5
55
Oct 20, 2025
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked green beans 51f, cooling from last night. Item discarded.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hot dogs . **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked green beans 51f, cooling from last night. Item discarded.
01B-02-5
Basic - Standing water or very slow draining water in mop sink. **Corrected On-Site**
29-20-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
58
Apr 17, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched with Bare hand toast after toasted. Educated employee and she discarded toast and washed hands and put on gloves. **Corrective Action Taken**
09-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. cutting board under toaster stained on cook line, can opener blade soiled with build up of food debris. **Repeat Violation**
22-02-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice on rear exterior ice machine. Employee corrected ice scoop. **Corrected On-Site**
10-08-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven on cook line soiled with burnt on food debris.
22-08-4
Basic - Bowl or other container with no handle used to dispense food. Portion cup in tomato sauce in reach in deli cooler on cook line. Employee removed portion cup. **Corrected On-Site**
14-01-5
Basic - Floor area(s) covered with standing water. Standing water on floor in dish area. **Repeat Violation**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine in exterior soiled with green and black mold like debris.
23-03-4
61
Feb 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2025. Provided information on renewal of license. - From follow-up inspection 2025-02-11: Educated on importance of license renewal. **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom rear dining room door to outside. - From follow-up inspection 2025-02-11: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Plumbing line from a removed fixture not capped off. Pipe in bar under counter near hand sink not capped off and open. Employee placed towel in pipe until it can be capped off. - From follow-up inspection 2025-02-11: Foamed in pipe opening until it can be capped off by plumber. **Time Extended**
29-05-4
78
Dec 10, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 23 rodent droppings in dry storage area on floor, 3 rodent droppings on aluminum pan in dry storage, 2 rodent droppings on shelf next to Worcestershire sauce 1 rodent dropping on dry storage shelf next to lemon juice, 2 rodent droppings on floor next to reach in cooler. **Repeat Violation** **Warning**
35A-04-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over raw fish in walk in freezer. Employee moved raw beef to lower shelf. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changing gloves after changing tasks no hand wash before putting on gloves. Educated employee. Employee washed hands and put on clean gloves. **Corrective Action Taken** **Warning**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink in bar area. Employee removed strainer. **Corrected On-Site** **Warning**
31A-09-4
Basic - Dumpster lids located outside has no lid or lid open/broken. Has broken lid. Missing drain plug at dumpster. **Warning**
33-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen under fryer. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor in kitchen behind fryer and oven soiled with debris. **Warning**
36-73-4
Basic - Food stored on floor. Containers of cooking oil on floor in dry storage area. **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with burnt on food debris . **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash signage at hand sink in kitchen. Provided signage to manager and he displayed. **Corrected On-Site** **Warning**
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service take out containers not inverted in kitchen. Employee inverted. **Corrected On-Site** **Warning**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar, employee moved to sanitizer bucket. **Corrected On-Site** **Warning**
21-12-4
37
Sep 24, 2024
Complaint Partial
No violations found.
100
Aug 27, 2024
Complaint Partial
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine. **Admin Complaint** - From follow-up inspection 2024-06-26: **Admin Complaint** - From follow-up inspection 2024-06-26: **Admin Complaint** - From follow-up inspection 2024-08-27: Call to Plan reviewer Marie Sansom -Czernis plans submitted and under review. **Time Extended**
51-16-7
90
Jun 26, 2024
Complaint Partial
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine. **Admin Complaint** - From follow-up inspection 2024-06-26: **Admin Complaint** - From follow-up inspection 2024-06-26: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Amy Royster front of house manager and kitchen manager Patrick Donnelly do not have proof of food service manager. - From follow-up inspection 2024-06-26: **Time Extended** - From follow-up inspection 2024-06-26: **Time Extended**
53A-01-7
82
Jun 25, 2024
Complaint Partial
2 critical violations. 2 major violations.
View 4 violations
High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on the air ducts in dry storage area and on pipes in dry storage and dish area.
35A-18-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings under dry storage shelf holding canned goods, 11 rodent droppings in clean dish storage area in rear of kitchen, 1 rodent dropping on chemical shelf under 3 compartment sink, 10 rodent droppings in dry storage room in rear of kitchen, 1 rodent dropping on floor in bar area.
35A-04-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Amy Royster front of house manager and kitchen manager Patrick Donnelly do not have proof of food service manager.
53A-01-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Remodeled kitchen no plans submitted added dish machine. **Admin Complaint**
51-16-7
61
May 29, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Mashed potatoes and green beans made 3-25 not cooled over night 85F . **Warning** - From follow-up inspection 2024-05-29: No foods cooling at time of inspection. **Time Extended**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of certified food manager. Amy Royster front of house manager. **Warning** - From follow-up inspection 2024-05-29: Manager onsite Patrick Donnelly 1-15-2019 serv safe expired 1-15-2024 front house manager Amy Royster no proof of food manager **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans not submitted 3 compartment sink moved and dish washer added where oven was. Oven is now on cook line. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-05-29: Call to plan reviewer Brie N. No plans submitted. **Admin Complaint**
51-16-7
70
Mar 26, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
35
Jan 16, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovated kitchen and moved 3 compartment sink to rear prep area and in process of adding dish machine to same area. **Warning** - From follow-up inspection 2024-01-16: No plans submitted per plan review. **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like debris on deli reach in cooler, **Repeat Violation** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler near rear door, exterior of ice machine soiled with lime scale and black mold like debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards have cut marks with black debris. **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles in bar area broken. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-16: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-01-16: Interior cleaned but more detailed cleaning needed. **Time Extended**
22-08-4
64
Nov 14, 2023
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
View 20 violations
High Priority - Dented/rusted cans present. See stop sale. Dented can of green beans on dry storage shelf with food to be served to the public. **Warning**
01B-01-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 11-13 no date mark. Employee dated milk. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like debris on deli reach in cooler, **Repeat Violation** **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Renovated kitchen and moved 3 compartment sink to rear prep area and in process of adding dish machine to same area. **Warning**
51-16-7
Basic - Floor area(s) covered with standing water. Standing water on floor under new 3 compartment sink in rear prep area. **Warning**
36-22-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of keg cooler next to clean single service forks knives napkins. ware. Employee removed phone. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on top of keg cooler next to clean single service forks knives napkins. ware. Employee removed drink. **Corrected On-Site** **Warning**
12B-07-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented can of green beans on dry storage shelf with food to be served to the public. **Warning**
08B-20-4
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards have cut marks with black debris. **Warning**
14-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper in reach in cooler with warning on side of packaging to open before thawing. Employee opened grouper packages. **Corrected On-Site** **Repeat Violation** **Warning**
06-09-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of blodgett oven soiled with burnt on food debris. **Repeat Violation** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in kitchen. Employee placed sign at hand sink. **Corrected On-Site** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in deli cooler near rear door, exterior of ice machine soiled with lime scale and black mold like debris. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Stored foods not covered in walk in cooler. Employee covered foods. **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth on bar. Employee moved to sanitizer bucket **Corrected On-Site** **Warning**
21-12-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door. Employee removed tongs. **Repeat Violation** **Warning**
10-20-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice machine in rear. Employee removed ice scoop. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - Food stored on floor. Cases of fries on floor in walk in freezer. Employee moved to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Floor tiles missing and/or in disrepair. Tiles in bar area broken. **Repeat Violation** **Warning**
36-17-5
Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen soiled with grease. **Repeat Violation** **Warning**
36-73-4
29
May 31, 2023
Complaint Full
1 critical violation. 3 major violations. 12 minor violations.
View 16 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
21
Dec 1, 2022
Food-Licensing Inspection
4 critical violations. 2 major violations. 16 minor violations.
View 22 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw grouper over ready to eat garlic butter. Employee moved grouper to lower shelf. **Corrected On-Site**
08A-05-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm quaternary corrected to 200ppm in 3 compartment sink in the bar area. **Corrected On-Site**
22-43-4
High Priority - Presence of insects, rodents, or other pests. Dead insect and insect cocoon on window sill in dining room. Employee cleaning areas.
35A-09-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracking raw shelled eggs no glove change or hand wash. Educated employee on glove change and hand wash after cracking raw shelled eggs. Employee washed hands. **Corrective Action Taken**
12A-27-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Fish dip opened 11-29 no date mark. Employee dated fish dip. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with buildup of debris, cutting boards stained, soda guns soiled in bar area.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tanks in front bar area not secured.
51-11-4
Basic - Duct tape used to repair nonfood-contact surface. Duct tape on handle of reach in upright cooler.
14-71-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Stereo and speaker on cook line above food.
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of plastic glasses in bar area.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floors soiled with grease and debris throughout kitchen and prep area.
36-73-4
Basic - Floors not maintained smooth and durable. Floors in kitchen not smooth and easily cleaned.
36-11-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on ceiling and walls of kitchen.
36-68-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed tongs to dish area.
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled with food debris burnt on.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand sink in kitchen.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with food debris, fan in kitchen soiled with dust and grease.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in upright cooler on cook line.
12B-13-4
Basic - Single-service articles not stored inverted or protected from contamination. Take out containers not inverted on cook line. Employee inverted take out containers. **Corrected On-Site**
25-06-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Curbed mop sink in rear near ice machine slow draining.
29-20-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine in sanitizer bucket corrected to 100ppm.
21-07-4
20
Frequently Asked Questions
When was Treasure Island R Bar last inspected?
The most recent health inspection at Treasure Island R Bar on file is from Jan 26, 2026. The public record contains 15 inspections in total.
What is the most common violation at Treasure Island R Bar?
Across the inspection record, “interior of oven/microwave has accumulation” has been cited five times, more than any other issue at Treasure Island R Bar.
How does Treasure Island R Bar compare to other restaurants in Treasure Island?
Treasure Island R Bar most recently scored 55 out of 100, which is lower than the Treasure Island average of 80.
Has Treasure Island R Bar's inspection record improved over time?
Results have been roughly steady. Inspections at Treasure Island R Bar have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Treasure Island R Bar means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Treasure Island R Bar inspected?
Based on the inspection history on file, Treasure Island R Bar is inspected around five times per year on average.
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