Treasure Coast Bagel Bakery
Last inspected: Apr 1, 2026
37
Score
Across the available record, Treasure Coast Bagel Bakery has nine inspections on file, the first dated 2023. Inspectors last stopped by on Apr 1, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to four violations per visit.
“Employee with ineffective hair restraint while engaging” comes up most often, recorded two times in the inspection record.
Treasure Coast Bagel Bakery's latest score of 37 falls below the Fort Pierce average of 87. The pattern in the record is worth a careful look.
9
Inspections
4
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
4 critical violations. 4 minor violations.
View 8 violations
Warewashing Facilities Maintained and Used
FL-24
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
37
Sep 3, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
47
Mar 26, 2025
Routine - Food
No violations found.
100
Feb 14, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Wiping Cloths Properly Used and Stored
FL-41
64
Jan 24, 2025
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Over 200 ppm **Corrected On-Site**
41-18-4
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched faced multiple time why handling RTE food. Manger spoke to employee and had her wash her hands. **Corrective Action Taken**
12A-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter found by toaster. Manger placed in cooler **Corrective Action Taken**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose by back door.
29-34-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. All bulk deli meats.
02C-03-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox and lox spread not identified raw on menu board and to go menu. Manger will update paper menu as well as wall menu.
02B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Housemade cream cheese spread.
02C-02-5
Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Emailed to manager
11-01-5
Basic - Reuse of single-service or single-use articles. Cardboard box used to house bagels. **Corrected On-Site**
25-32-4
Basic - Stored food not covered portioned coffee and filters.
08B-12-5
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks at prep table across from register. Manger removed. **Corrected On-Site**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Salt container. Manger labeled container. **Corrected On-Site**
02D-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Bagel slicer stored between equipment and wall. **Corrected On-Site**
10-17-4
29
Aug 15, 2024
Complaint Full
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on front line during food prep dry hand with towel, touching hair and not wash hand
12A-07-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly at front counter.
35A-02-6
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. First test 0 PPM for quart. Solution. Informed Manager. Changed to chlorine bleach. 100 PPM for second test. **Corrected On-Site**
22-43-4
High Priority - Raw animal food not separated from ready-to-eat food during preparation. Raw eggs stored over prepared deli meat in reach in cooler. Informed Manager. **Corrected On-Site**
08A-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
22-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. One cook in kitchen. Informed Manager. **Corrected On-Site**
13-02-4
47
May 7, 2024
Routine - Food
No violations found.
100
Mar 6, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table and in the cooler **Corrected On-Site**
12B-07-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Long hair should be restrained effectively.
13-02-4
Basic - Food stored on floor. Flour on floor **Corrected On-Site**
08B-38-4
70
Oct 5, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In side storage closet one tile missing
36-32-5
95
Frequently Asked Questions
When was Treasure Coast Bagel Bakery last inspected?
The most recent health inspection at Treasure Coast Bagel Bakery on file is from Apr 1, 2026. The public record contains nine inspections in total.
What is the most common violation at Treasure Coast Bagel Bakery?
Across the inspection record, “employee with ineffective hair restraint while engaging” has been cited two times, more than any other issue at Treasure Coast Bagel Bakery.
How does Treasure Coast Bagel Bakery compare to other restaurants in Fort Pierce?
Treasure Coast Bagel Bakery most recently scored 37 out of 100, which is lower than the Fort Pierce average of 87.
Has Treasure Coast Bagel Bakery's inspection record improved over time?
Yes. Recent inspections at Treasure Coast Bagel Bakery have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Treasure Coast Bagel Bakery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Treasure Coast Bagel Bakery inspected?
Based on the inspection history on file, Treasure Coast Bagel Bakery is inspected around four times per year on average.
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