Travelodge

203 Shalimar St, Panama City Beach, FL 32417

American

Last inspected: May 7, 2024

100

Score

Low Risk

Public records show four inspections at Travelodge stretching back to 2022. Inspectors last stopped by on May 7, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around two violations to closer to zero violations per visit.

Compared to the broader Panama City Beach restaurant scene, where the average is 84, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 7, 2024

Routine - Food

No violations found.

100

Jul 28, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Toxic substance/chemical improperly stored. Observed Clorox spray bottle stored next to cans of beans on bottom shelf of kitchen.

41-10-4

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of yellow liquid in dish area.

41-17-4

Feb 8, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind dish machine with mold like substance.

36-27-5

Basic - Cove molding at floor/wall juncture broken/missing. Observed broken tile at floor/wall juncture next to back door in kitchen.

36-03-4

Basic - Dead lizard on premises. Observed 2 dead lizards on floor of walk in cooler in back of restaurant. Employee swept up and sanitized the area.

35A-03-4

Aug 26, 2022

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed whipped butter at 80F in walk in cooler that was turned off overnight.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed whipped butter at 80F in walk in cooler that was turned off overnight.

01B-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on can opener blade and soda fountain nozzles.

22-02-4

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed liquid eggs in reach in cooler with no date marked held overnight.

02C-03-5

Basic - Floor not cleaned when the least amount of food is exposed. Observed floor behind fryer and double oven with build up of food debris.

36-01-4

Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in dish wash area.

36-17-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed souffle cup in container of sugar.

10-01-5

Frequently Asked Questions

When was Travelodge last inspected?

The most recent health inspection at Travelodge on file is from May 7, 2024. The public record contains four inspections in total.

How does Travelodge compare to other restaurants in Panama City Beach?

Travelodge most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.

Has Travelodge's inspection record improved over time?

Yes. Recent inspections at Travelodge have averaged around zero violations per visit, down from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Travelodge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Travelodge inspected?

Based on the inspection history on file, Travelodge is inspected around two times per year on average.

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