Trattoria Pasquale
Last inspected: Mar 17, 2026
86
Score
Inspectors have visited Trattoria Pasquale eight times, with records going back to 2022. Trattoria Pasquale was last inspected on Mar 17, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “no handwashing sign provided at a hand sink used” is the issue that surfaces most often, recorded three times.
Among Tampa restaurants, the typical score is 79; Trattoria Pasquale is comfortably above that bar. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old food debris on can opener. Operator had employee clean during inspection. **Corrected On-Site**
22-02-4
Basic - Food stored on floor. Observed food stored on walk in freezer floor at time of inspection
08B-38-4
86
Feb 18, 2025
Complaint Full
3 major violations. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
64
Oct 1, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensil s stored in water at 78F on cooks line. Chef discarded water. **Corrected On-Site**
10-05-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Lasagna cold holding at 63F.
01B-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter held on time has no time stamp. Chef added proper time stamp. **Corrected On-Site**
03F-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
16-37-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator body fluid clean up sign. **Corrective Action Taken**
11-27-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle on cooks line. Chef removed tongs and placed at dishwasher. **Corrected On-Site**
10-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine upstairs has buildup of black-mold like substance.
22-20-5
47
Jun 13, 2024
Routine - Food
No violations found.
100
Apr 16, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked lasagna cold Holding 48F. Chef placed lasagna inside walk in cooler on ice. Re-temp at 40F. **Corrected On-Site**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in bar area.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chad Spinelli Austin kaczmarek Ryland Pruett Gianna Colligan **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No hand washing soap at hand washing sink in bar area.
31B-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in bar area.
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef Shrimp Mussels Thawing in standing water in food preparation sink by small dishwasher. Chef placed items under running water. **Corrected On-Site**
06-01-5
58
Dec 19, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toilet Rooms Maintained
FL-53
70
May 9, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee employee health agreement paperwork. **Corrective Action Taken**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand sink in front of cooks line. **Repeat Violation**
31B-04-4
Basic - Equipment in poor repair. Gaskets inside refrigerator in food preparation area are torn.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside refrigerator in preparation station has buildup of black-mold like substance. Employee cleaned out gaskets. **Corrected On-Site** **Repeat Violation**
23-03-4
78
Dec 6, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line has stains and is no longer cleanable.
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage held longer then 24 hours in reach in cooler in food preparation area has no date markings. Employee added proper date markings to cooked sausage. **Corrected On-Site**
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying overtop dishwasher. **Repeat Violation**
24-08-4
Basic - Food stored on floor. Grease stored on floor in dry storage area.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door handle. Chef removed tongs and properly stored it. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at hand washing sink in front of cooks line. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets inside reach in cooler in food preparation area has black- mold like substance.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes by walk in cooler.
16-46-4
61
Frequently Asked Questions
When was Trattoria Pasquale last inspected?
The most recent health inspection at Trattoria Pasquale on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at Trattoria Pasquale?
Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited three times, more than any other issue at Trattoria Pasquale.
How does Trattoria Pasquale compare to other restaurants in Tampa?
Trattoria Pasquale most recently scored 86 out of 100, which is higher than the Tampa average of 79.
Has Trattoria Pasquale's inspection record improved over time?
Results have been roughly steady. Inspections at Trattoria Pasquale have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Trattoria Pasquale means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Trattoria Pasquale inspected?
Based on the inspection history on file, Trattoria Pasquale is inspected around two times per year on average.
Nearby Restaurants