Trattoria Mia
Last inspected: Feb 18, 2026
82
Score
Public records show 10 inspections at Trattoria Mia stretching back to 2022. Trattoria Mia was last inspected on Feb 18, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have turned up more issues than earlier ones, averaging around five violations lately compared to roughly three violations before.
“No written procedures available for use” accounts for the largest share of issues, appearing two times across the record.
Trattoria Mia scores about where you'd expect for a Fort Myers restaurant. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 18, 2026
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
22-02-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Operator discarded employee beverage. **Corrected On-Site**
12B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator placed mop off of floor. **Corrected On-Site**
42-01-4
82
Oct 14, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In three door reach-in cooler in prep area, cooked apples marked 9/26/2025, Caesar dressing made with fresh garlic in mayonnaise labeled 9/27/2025, today is 10/14/2025.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. In three door reach-in cooler in prep area, cooked apples marked 9/26/2025, Caesar dressing made with fresh garlic in mayonnaise labeled 9/27/2025, today is 10/14/2025.
01B-24-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep area area. Operator replaced.
31B-02-4
Basic - Accumulation of debris on top sides of warewashing machine.
16-21-4
64
Mar 4, 2025
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
47
Nov 26, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vent in side prep area. **Warning** - From follow-up inspection 2024-11-26: **Time Extended**
36-34-5
95
Nov 19, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
41
Jul 9, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. In side dry storage room, bottle oil stored on floor by handwash sink, cans tomatoes stored on floor by ice machine, container of bread crumbs, flour not stored 6" off of floor. Onions on cook line in box, not 6" above floor. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-09: **Time Extended**
08B-47-4
95
Jun 27, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In glass door reach-in cooler in side kitchen area, housemade tomato sauce (78F - Cooling) for 7 hours per operator. **Warning**
03D-01-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) after running and priming three times. **Warning**
22-41-4
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. On cook line across from stove, reach-in cooler top containing raw chicken, raw veal, raw pork over bottom raw vegetables, cooked potatoes. Operator rearranged cooler for proper food protection. **Corrected On-Site** **Warning**
08A-13-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In glass door reach-in cooler in side kitchen area, housemade tomato sauce (78F - Cooling) for 7 hours per operator. **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed housemade tomato sauce (78F - Cooling) in plastic, thick containers, covered. Provided operator with cooling handout in English and Spanish. **Warning**
03D-15-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butters time marked for discard on bar counter, housemade tomato sauce and eggs on cook line, no written plan. Provided operator with form. As a repeat violation, discussed with operator need to complete form for time as a public health control to review rules and regulations. Operator filled out form at Time of inspection. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Partial proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee agreement signed, more than five employees present. Operator review and signed forms with employees present. **Corrected On-Site** **Warning**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In bar, purse with drink glasses. In side storage room in kitchen, employee cell phone charging on cans tomatoes. **Warning**
40-06-5
Basic - Food not stored at least 6 inches off of the floor. In side dry storage room, bottle oil stored on floor by handwash sink, cans tomatoes stored on floor by ice machine, container of bread crumbs, flour not stored 6" off of floor. Onions on cook line in box, not 6" above floor. **Repeat Violation** **Warning**
08B-47-4
Basic - Sanitizer spray bottle stored with food, equipment, utensils, linens, single-service, or single-use articles. On side of bar, next to clean dishes and single service straws. Operator removed the bottle. **Corrected On-Site** **Warning**
21-44-1
35
Feb 20, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main reach-in cooler on cook line raw chicken over butter, raw shell eggs. In side prep kitchen clear reach-in cooler, raw shell eggs over ready-to-eat dressing and cheese. Operator rearranged coolers for proper food storage. **Corrected On-Site**
08A-05-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed butters for table service time marked on bar counter, no written procedures. Provided operator with time as a public health control form and explained use to operator.
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple incorrect or missing dates in reach-in cooler clear door in side prep kitchen, per operator all stored between 1 to 3 days. Operator spoke with employees about remaining consistent in date labeling.
02C-02-5
Intermediate - 2 Spray bottles containing toxic substance not labeled in dishwashing area. Operator labeled bottles. **Corrected On-Site**
41-17-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator began filling outform at time of inspection. **Corrective Action Taken**
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured by dishwasher and in side prep kitchen.
51-11-4
Basic - Food stored on floor. In side prep kitchen, containers oil, bag bread crumbs and cans tomato sauce on floor.
08B-38-4
52
Jan 24, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
82
Sep 15, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Trattoria Mia last inspected?
The most recent health inspection at Trattoria Mia on file is from Feb 18, 2026. The public record contains 10 inspections in total.
What is the most common violation at Trattoria Mia?
Across the inspection record, “no written procedures available for use” has been cited two times, more than any other issue at Trattoria Mia.
How does Trattoria Mia compare to other restaurants in Fort Myers?
Trattoria Mia most recently scored 82 out of 100, which is about the same as the Fort Myers average of 80.
Has Trattoria Mia's inspection record improved over time?
No. Recent inspections at Trattoria Mia have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Trattoria Mia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Trattoria Mia inspected?
Based on the inspection history on file, Trattoria Mia is inspected around three times per year on average.
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