Trattoria Da Mino
Last inspected: Dec 30, 2025
43
Score
Trattoria Da Mino, located at 335 W Venice Ave, Venice, FL, underwent a high-risk inspection on December 30, 2025. This inspection resulted in 3 critical and 8 minor violations, including issues with employee food storage and in-use utensil storage, though these were corrected on-site. While the most recent inspection noted several violations, Trattoria Da Mino's inspection history of 11 scored inspections shows a pattern of mostly low-risk findings.
11
Inspections
3
Critical latest
0
Major latest
8
Minor latest
Inspection History
Dec 30, 2025
Complaint Full
3 critical violations. 8 minor violations.
43
Nov 10, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
32
Feb 18, 2025
Routine - Food
1 major violation.
90
Oct 1, 2024
Routine - Food
No violations found.
100
Sep 20, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
May 14, 2024
Complaint Full
2 minor violations.
90
Jan 23, 2024
Routine - Food
1 critical violation. 2 minor violations.
78
Oct 20, 2023
Routine - Food
1 major violation.
90
May 30, 2023
Routine - Food
No violations found.
100
Mar 31, 2023
Routine - Food
2 critical violations. 8 major violations. 2 minor violations.
30
Nov 9, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Dec 30, 2025 Inspection
Basic - Ice buildup in the reach-in cooler behind the front counter.
14-69-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public in the reach in cooler behind the front counter. The operator properly stored the employee foods. **Corrected On-Site**
08B-49-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the scoop handles used for salt and sugar not stored above the food products. The operator properly stored the scoops. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in-use utensils stored in 124F standing water. The operator removed the utensils from the standing water. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Interior of the reach in cooler on the cook line has exposed insulation.
14-36-5
Basic - No handwashing sign provided at a hand sink used by food employees at the hand sink at the entrance to the kitchen.
31B-04-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the wiping cloth sanitizer solution at 0ppm. The operator added bleach making the solution to 100ppm. **Corrected On-Site**
21-07-4
High Priority - Food stored in a container that previously held a toxic substance. See stop sale. Observed a chlorine solution bucket used for ice. The operator discarded the ice. **Corrected On-Site**
01B-32-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw shell eggs ambient (57F - Cold Holding) The operator discarded the raw shell eggs. Observed raw shell eggs ambient (57F - Cold Holding); The operator discarded the eggs. Observed hard boiled eggs (47F - Cold Holding) in the reach in cooler on the cook line. The operator was unable to determine the length of time the eggs had been held. The operator discarded the eggs. **Corrected On-Site**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shell eggs ambient (57F - Cold Holding); fresh garlic in olive oil (50F - Cold Holding) The operator discarded the eggs. The operator added the garlic in oil to the time as public health control. Observed hard boiled eggs (47F - Cold Holding) in the reach in cooler on the cook line. The operator was unable to determine the length of time the eggs had been held. The operator discarded the eggs. Observed cut tomatoes (53F - Cold Holding) at the front counter. The operator placed the cut tomatoes on the time as public health control form. **Corrected On-Site**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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