Trattoria Alvito

4353 Hancock Bridge Pkwy, North Fort Myers, FL 33903

Italian

Last inspected: Feb 3, 2026

100

Score

Low Risk

Trattoria Alvito has been inspected nine times since 2022. Trattoria Alvito was last inspected on Feb 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “employee with no hair restraint while engaging” is the issue that surfaces most often, recorded two times.

The city-wide average for North Fort Myers sits at 88, putting Trattoria Alvito on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Food-Licensing Inspection

No violations found.

100

Oct 21, 2025

Routine - Food

No violations found.

100

Feb 21, 2025

Routine - Food

5 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Plumbing Maintained; Sewage Disposal

FL-51

Dec 16, 2024

Food-Licensing Inspection

No violations found.

100

Sep 12, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**

13-03-4

Basic - Single-service articles improperly stored. Observed case of styrofoam to go containers stored on floor in rear hallway. Operator moved to shelf. **Corrected On-Site**

25-05-4

Mar 6, 2024

Routine - Food

4 minor violations.

View 4 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Required Records Available; Shellstock Tags/Labels

FL-14

Lighting Adequate; Required Shields in Place

FL-36

Food Received at Proper Temperature

FL-12

Jul 12, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood filters with buildup of grease over fryers.

36-34-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Jan 31, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed flat of shell eggs over ready to eat pastry in walk-in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site**

08A-05-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**

11-26-1

Basic - Single-service articles not stored inverted or protected from contamination. Observed styrofoam to go containers not inverted on top shelf of server station. Operator inverted items during inspection. **Corrected On-Site**

25-06-4

Jul 20, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda rack next to salad reach in cooler. Operator secured during inspection. **Corrected On-Site**

51-11-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and rubber wrist band while preparing food.

13-07-4

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee wearing no hair restraint while preparing food on cooks line.

13-03-4

Basic - Food stored on floor. Observed fryer oil stored on floor next to steam table. Operator moved to shelf. **Corrected On-Site**

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Trattoria Alvito last inspected?

The most recent health inspection at Trattoria Alvito on file is from Feb 3, 2026. The public record contains nine inspections in total.

What is the most common violation at Trattoria Alvito?

Across the inspection record, “employee with no hair restraint while engaging” has been cited two times, more than any other issue at Trattoria Alvito.

How does Trattoria Alvito compare to other restaurants in North Fort Myers?

Trattoria Alvito most recently scored 100 out of 100, which is higher than the North Fort Myers average of 88.

Has Trattoria Alvito's inspection record improved over time?

Results have been roughly steady. Inspections at Trattoria Alvito have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Trattoria Alvito means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Trattoria Alvito inspected?

Based on the inspection history on file, Trattoria Alvito is inspected around three times per year on average.

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