Trasca & Co Eatery
Last inspected: Dec 15, 2025
47
Score
Public records show eight inspections at Trasca & Co Eatery stretching back to 2022. The latest inspection on file is from Dec 15, 2025. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
“Toxic substance/chemical improperly stored” accounts for the largest share of issues, appearing three times across the record.
Compared to other Ponte Vedra Beach restaurants (averaging 75), there's room to close the gap. The pattern in the record is worth a careful look.
8
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
5 critical violations.
View 5 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation buckets reading 500ppm in ware washing area and bar area, manager dumped out buckets and remade them during inspection. **Corrective Action Taken**
41-27-4
High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of ground tomatoes on rack by back door to kitchen.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual milks (56F - Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (56F - Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today. cooked pasta (44F - Cold Holding) in reach in cooler on cook line, per manager container taken in and out of cooler for less then 1 hour. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored over clean pots on rack in cook line area, bottle moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
47
Jul 23, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (50F,56F - Cold Holding) in standing reach in coolers in dining area, per employee doors have been consistently open no more then a couple of hours, milks moved to walk in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottles of bathroom cleaner and soap stored with paper towels in cabinet in bathroom furthest from office. Multiple spray bottles of cleaners stored over napkins and paper towels in cabinet at bar.
41-10-4
Intermediate - Equipment drain line draining into handwash sink. Humidifier drain line in hand wash sink on cook line.
31A-10-4
Basic - Floor soiled/has accumulation of debris. Under reach in coolers and large mixer in kitchen. In walk in cooler.
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In first bathroom next to office. **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door frames on reach in coolers in kitchen. **Repeat Violation**
23-03-4
Basic - Old food stuck to clean dishware/utensils. On sheet pans on speed rack in walk in cooler.
16-48-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitation bucket stored over napkins at front counter under register, bucket moved. **Corrected On-Site**
21-44-1
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket under register at front counter, bucket moved to dish area **Corrected On-Site**
21-11-4
50
Feb 28, 2025
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
82
Jul 3, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
67
Nov 13, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in freezer, raw salmon in a plastic container of wrapped ready to eat bagels. In the walk in cooler raw shell eggs over sticks of butter. Operator relocated all items to the correct storage levels. **Corrected On-Site**
08A-05-6
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on the bottom shelf under the steam table with clean pots. Operator relocated the chemical spray bottle. **Corrected On-Site**
41-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf in the warewashing area,McLean plastic containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Salad cook line reach in cooler door closest to the bar area has a tear in the door gasket. Flip top reach in cooler on the main cook line pass through window has a torn cooler door gasket.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of soda syrup residue on the underside of the soda dispenser behind the nozzles. Walk in cooler door gasket has mold like substance spots. **Repeat Violation**
23-03-4
Basic - Utensils in poor condition. On the magnet over the flip top reach in cooler, melted knife handle. On the shelf over the three compartment sink plastic container with melted edges.
14-12-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer solution stored on the floor at the end of the pizza oven, operator relocated the sanitizer solution. **Corrected On-Site**
21-38-4
58
Aug 3, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
70
Jan 18, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Food in Good Condition, Safe, and Unadulterated
FL-13
74
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the front line flip top reach in cooler at the server pass through window, cardboard flat of raw shell eggs stored over package of pizza dough. Operator relocated the raw shell eggs to the proper storage location. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. On the flip top reach in coolers in the main kitchen area, two cutting boards have build up of food debris staining. In the main dining room area, ice chute for the soda dispenser has mold like substance. Operator cleaned and sanitized the ice chute for the soda dispenser. **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On the prep table opposite the warewashing area, employee jacket stored on clean prep table. In the main kitchen area, employee speaker stored on shelf over the flour station for pizza. Operator relocated all employee personal items. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. On the storage shelf over the three compartment sink, clean containers stacked while wet. **Repeat Violation**
24-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. In the grab and go reach in cooler in the bar area, one package of chicken tenders missing the establishment address. Operator had employee print new label with the address listed. **Corrected On-Site**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over the stove top on the main cook line have build up of dust. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. At time of inspection, packages of frozen turkey thawing in the three compartment sink in standing water. Operator turned on the faucet to thaw the turkey under running water. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. In the back prep area opposite the walk in cooler, two wet wiping cloths not stored in sanitizer solution. Operator voluntarily discarded the wet wiping cloths. **Corrected On-Site**
21-12-4
58
Frequently Asked Questions
When was Trasca & Co Eatery last inspected?
The most recent health inspection at Trasca & Co Eatery on file is from Dec 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Trasca & Co Eatery?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited three times, more than any other issue at Trasca & Co Eatery.
How does Trasca & Co Eatery compare to other restaurants in Ponte Vedra Beach?
Trasca & Co Eatery most recently scored 47 out of 100, which is lower than the Ponte Vedra Beach average of 75.
Has Trasca & Co Eatery's inspection record improved over time?
Results have been roughly steady. Inspections at Trasca & Co Eatery have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Trasca & Co Eatery means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Trasca & Co Eatery inspected?
Based on the inspection history on file, Trasca & Co Eatery is inspected around two times per year on average.
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