Trasca & Co Eatery
Last inspected: Dec 15, 2025
47
Score
An inspection on December 15, 2025, at Trasca & Co Eatery, located at 155 Tourside Dr, Ponte Vedra Beach, FL, resulted in a high-risk score of 47 and five critical violations. These violations included dented cans, time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit, and a stop sale issued for temperature-abused individual milks. This inspection adds to a history of mostly medium-risk assessments for the American restaurant.
8
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
5 critical violations.
47
Jul 23, 2025
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Feb 28, 2025
Routine - Food
4 minor violations.
82
Jul 3, 2024
Routine - Food
2 critical violations. 2 minor violations.
67
Nov 13, 2023
Routine - Food
2 critical violations. 5 minor violations.
58
Aug 3, 2023
Routine - Food
2 major violations. 3 minor violations.
70
Jan 18, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Sep 16, 2022
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Violations — Dec 15, 2025 Inspection
High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of ground tomatoes on rack by back door to kitchen.
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. individual milks (56F - Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual milks (56F - Cold Holding) in small reach in cooler at front counter by register, per manager milks have been in cooler for most Kiley a couple of days and cooler door has not been consistently open today. cooked pasta (44F - Cold Holding) in reach in cooler on cook line, per manager container taken in and out of cooler for less then 1 hour. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of bleach stored over clean pots on rack in cook line area, bottle moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitation buckets reading 500ppm in ware washing area and bar area, manager dumped out buckets and remade them during inspection. **Corrective Action Taken**
41-27-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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