Tran an
Last inspected: Mar 26, 2026
67
Score
Tran an appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have been trending down, averaging around 11 violations across recent inspections versus roughly 13 violations before.
“In-use tongs stored on equipment door handle between uses” accounts for the largest share of issues, appearing four times across the record.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Records/documents for required employee training do not contain all of the required information. All missing DOB. Ashley, Martin, Rose, Mayias FRLA
53B-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. **Corrected On-Site**
31B-02-4
Basic - Food not stored at least 6 inches off of the floor. Back storage area: plastic containers with cooking oil stored off the floor. **Corrective Action Taken**
08B-47-4
Basic - In-use tongs stored on equipment door handle between uses. A pair of tongs hanging on the oven door. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Table by the cookline: container with serving spoons stored in standing water 90F. Discussed with the operator the proper methods, operator discarded the water and placed container into the three compartment sink. Operator prepared new container of water, placed on the cookline with utensils, water temperature 164F. **Corrected On-Site**
10-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. By the three compartment sink.
14-33-4
67
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (45F - Cold Holding) at reach in cooler by ware washing area. As per manager prepared less than 4 hours. Observed raw tuna (46F - Cold Holding); cooked crab (45F - Cold Holding) As per manager prepared less than 4 hours, stored at reach in cooler by front counter by vegetables cooler. Manager moved to freezer for rapid chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-10-15: Observed cooked beef stock (50F - Cold Holding); raw chicken (47F - Cold Holding); at reach in cooler by ware washing area. As per employee since day before. **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area soiled. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen and ware washing area. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and bowls not inverted by ware washing area. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees while preparing food. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled by kitchen. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
14-33-4
55
Oct 14, 2025
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee took a container with raw chicken lever and proceeded to cut cooked chicken with same gloves. Coached employee to discarded gloves and wash hands properly. **Warning**
12A-12-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F - Cold Holding); raw chicken (48F - Cold Holding); raw pork (45F - Cold Holding) at reach in cooler by ware washing area. As per manager prepared less than 4 hours. Observed raw tuna (46F - Cold Holding); cooked crab (45F - Cold Holding) As per manager prepared less than 4 hours, stored at reach in cooler by front counter by vegetables cooler. Manager moved to freezer for rapid chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands at mop sink. Coached employee to wash hands in hand sink. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area soiled. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee discarding water from utensils in hand sink. **Warning**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled by kitchen. **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Warning**
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water under hand sink by front counter. **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Observed a container with raw chicken levers thawing with standing water at mop sink. Employee stored inside reach in cooler to thaw properly. **Corrected On-Site** **Warning**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket at back storage. **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. **Warning**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen and ware washing area. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and bowls not inverted by ware washing area. **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open cup with juice stored on prep table by front counter. **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees while preparing food. **Repeat Violation** **Warning**
13-03-4
Basic - Food stored in a location that is exposed to splash/dust. Observed a container with raw chicken levers thawing inside mop sink. **Warning**
08B-36-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at temperature 80°F. Manager discarded. **Corrected On-Site** **Warning**
10-07-4
29
May 13, 2025
Routine - Food
9 minor violations.
View 9 violations
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation table by ware washing area. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three employees wearing a wrist watch while preparing food. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed two employee no hair restraints while preparing food. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at tall reach in cooler across cook line and reach in cooler preparation area front counter. **Warning** - From follow-up inspection 2025-05-13: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by three compartment sink. Observed no sign at hand sink at front counter by preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-13: Observed no sign at hand sink by three compartment sink. Observed no sign at hand sink at front counter by preparation area. **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation area. Observed fan heavily dusty at preparation area above tall reach in cooler. **Warning** - From follow-up inspection 2025-05-13: Observed reach in cooler gaskets soiled at preparation area. Observed fan heavily dusty at preparation area above tall reach in cooler. **Time Extended**
23-03-4
64
Mar 10, 2025
Routine - Food
1 critical violation. 4 major violations. 16 minor violations.
View 21 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw breaded chicken container stored over raw pork container at reach in cooler near cook line. Manager relocated correctly. **Corrected On-Site** **Warning**
08A-20-5
Intermediate - Certified Food Manager failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). **Warning**
11-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at front counter with a spatula inside. Manager removed. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw tuna tartare offered in the menu not identified. **Warning**
02B-01-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed one reach in cooler,dry storage and a reach in freezer stored at outside room storage not in the plans. **Warning**
51-16-7
Basic - Cutting board has cut marks and is no longer cleanable. Observed brown cutting board at preparation table by ware washing area. **Warning**
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl container stored inside flour at preparation area. Employee removed. **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at preparation area by ware washing area dusty. **Warning**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots stored above three compartment sink not inverted. **Repeat Violation** **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employee no hair restraints while preparing food. **Repeat Violation** **Warning**
13-03-4
Basic - Food stored on floor. Observed a cooking oil container stored on floor at storage dry area and by three compartment sink. Manager removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored inside standing water 123°F at cook line. Employee put hot water 147°F. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided by email. **Warning**
51-13-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at tall reach in cooler across cook line and reach in cooler preparation area front counter. **Warning**
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by three compartment sink. Observed no sign at hand sink at front counter by preparation area. **Repeat Violation** **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at preparation area. Observed fan heavily dusty at preparation area above tall reach in cooler. **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at cook line, preparation table by ware washing area. **Warning**
21-12-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed three employees wearing a wrist watch while preparing food. **Warning**
13-07-4
26
Sep 12, 2024
Complaint Full
10 minor violations.
View 10 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe plates and bowls not inverted. Manager inverted plates and bowls. **Corrected On-Site**
24-05-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee cutting vegetables no hair restraint.
13-03-4
Basic - Food stored on floor. Observed cooking oil containers stored on the floor on storage shed. **Repeat Violation**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Manager stored tongs properly at time of inspection. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager stored utensils on a dry metal clean container. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed on hand sink next to 3 compartment sink.
31B-04-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted by front counter. Manager inverted single serve containers. **Corrected On-Site**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen raw tuna thawing at room temperature temperature. Employee put raw tuna inside reach in cooler for proper thawing. **Corrected On-Site**
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Mar 25, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
67
Jan 24, 2024
Routine - Food
1 critical violation. 4 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked steak (45F - Cold Holding) in reach in cooler, as per employee less than 2 hours.
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed dirty utensils inside HWS next to 3 compartment sink. Employee removed during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed sanitizer spray bottle not labeled at front counter, employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in unisex bathroom. **Repeat Violation**
32-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink at expo area.
12B-07-4
Basic - Food stored on floor. Observed cooking oil container stored on floor near back door, employee rearranged properly. **Corrected On-Site**
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon in standing water at 81° F, next to stove, Manager removed during inspection. **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed sesame seeds container not identified with common name in kitchen area, employee labeled during inspection. **Corrected On-Site**
02D-01-5
39
Aug 5, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
90
Frequently Asked Questions
When was Tran an last inspected?
The most recent health inspection at Tran an on file is from Mar 26, 2026. The public record contains nine inspections in total.
What is the most common violation at Tran an?
Across the inspection record, “in-use tongs stored on equipment door handle between uses” has been cited four times, more than any other issue at Tran an.
How does Tran an compare to other restaurants in Miami?
Tran an most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Tran an's inspection record improved over time?
Yes. Recent inspections at Tran an have averaged around 11 violations per visit, down from roughly 13 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tran an means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tran an inspected?
Based on the inspection history on file, Tran an is inspected around two times per year on average.
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