Tradicion Latina

504 N Alafaya Trl Ste 106, Orlando, FL 32826-4368

Mexican / Latin

Last inspected: Feb 11, 2026

Score

High Risk

Tradicion Latina has been inspected six times since 2023. Tradicion Latina was last inspected on Feb 11, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have produced comparable findings, with counts hovering near six violations per visit.

Across the inspection history, “objectionable odors in bathroom or other areas” is the issue that surfaces most often, recorded two times.

The city-wide average sits at 79, which Tradicion Latina's 33 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 11, 2026

Routine - Food

5 critical violations. 1 major violation. 5 minor violations.

View 11 violations

High Priority - Live, small flying insects Observed 1 live flying insect at prep area not landing any any food . Next routine visit per supervisor.

35A-02-7

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork stored over cooked beans and cooked chicharron at the walk-in cooler . Operator switch it . **Corrected On-Site**

08A-05-6

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw pork at the walk-in cooler . Operator switch it . **Corrected On-Site**

08A-20-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked onion prepared 2-4-26 A caballo salsa prepared 1-26-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26 Operator discarded it . **Corrected On-Site**

02C-01-5

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked onion prepared 2-4 A caballo salsa prepared 1-26 Cooked eggs 2-1-26 Queso prepared cut 2-5-26

01B-24-5

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer for the 3 compartment sink and sanitizer bucket no test strips available.

16-37-1

Basic - Cutting board has cut marks and is no longer cleanable. Make table cutting board.

14-09-4

Basic - Equipment in poor repair. Gasket torn bottom of make table . Gasket torn at the reach-in 2 door cooler .

14-11-5

Basic - Food stored on floor. Fryer oil and rice stored on floor back of the house. Operator moved it to the shelves. **Corrected On-Site**

08B-38-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water at 85f Operator moved it to the dishwasher to wash then change the water to 135f. **Corrected On-Site**

10-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados stored in same containers with cut and open orange and lemon. Operator discarded it . **Corrected On-Site**

08B-17-4

Aug 14, 2025

Routine - Food

1 major violation. 7 minor violations.

View 8 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and heavy cream open Sunday no date marked . Operator moved label it . **Corrected On-Site**

02C-03-5

Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at the kitchen area . Spoke to her and she stop eating at the kitchen . **Corrected On-Site**

12B-02-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored next to customers food at the walk-in cooler not identified as employee food .

08B-49-4

Basic - Floor area(s) covered with standing water. By the mop sink back area .

36-22-4

Basic - Floor tiles missing and/or in disrepair. Top of make table .

36-17-5

Basic - Objectionable odors in bathroom or other areas of the establishment. Back area by the mop sink

36-64-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under the 3 compartment sink .

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Thorough kitchen.

36-34-5

Jan 23, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler not working there's a work order but no food at any point at the establishment. **Warning**

14-74-7

Oct 30, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment.Gas smell by office. **Warning** - From follow-up inspection 2023-10-30: **Time Extended**

36-64-5

May 4, 2023

Routine - Food

3 major violations. 6 minor violations.

View 9 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Jan 17, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Tradicion Latina last inspected?

The most recent health inspection at Tradicion Latina on file is from Feb 11, 2026. The public record contains six inspections in total.

What is the most common violation at Tradicion Latina?

Across the inspection record, “objectionable odors in bathroom or other areas” has been cited two times, more than any other issue at Tradicion Latina.

How does Tradicion Latina compare to other restaurants in Orlando?

Tradicion Latina most recently scored 33 out of 100, which is lower than the Orlando average of 79.

Has Tradicion Latina's inspection record improved over time?

Results have been roughly steady. Inspections at Tradicion Latina have averaged around six violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Tradicion Latina means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Tradicion Latina inspected?

Based on the inspection history on file, Tradicion Latina is inspected around two times per year on average.

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