Tradicion Hondurena Pollos Yihre
Last inspected: Dec 22, 2025
58
Score
Tradicion Hondurena Pollos Yihre has been inspected 10 times since 2022. The newest entry in the record is dated Dec 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around 12 violations per visit lately, up from roughly 10 violations before.
The pattern that stands out is “current hotel and restaurant license not displayed”, which has been cited four times.
Tradicion Hondurena Pollos Yihre's latest score of 58 falls below the Miami average of 74. The inspection history reads as standard for a restaurant of this size.
10
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Dec 22, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at walk in cooler. - From follow-up inspection 2025-12-22: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-12-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at walk in cooler. **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area and walk in cooler. - From follow-up inspection 2025-12-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen near walk in cooler. **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to cook line. - From follow-up inspection 2025-12-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen. - From follow-up inspection 2025-12-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed walk in cooler shelves have accumulation of soil residues. - From follow-up inspection 2025-12-22: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area. **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation** - From follow-up inspection 2025-12-22: **Time Extended**
36-27-5
58
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1,2025.
50-17-3
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certification for Nuvia Bonilla Escobar expired on 10/2/24 SevSafe.
53A-03-7
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice held more than 24 hours not properly date marked at walk in cooler.
02C-02-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor area(s) covered with standing water. Observed at walk in cooler. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed throughout kitchen area and walk in cooler.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor at kitchen near walk in cooler. **Repeat Violation**
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled next to cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler at kitchen.
23-03-4
Basic - Observed walk in cooler shelves have accumulation of soil residues.
22-16-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at kitchen area. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. **Repeat Violation**
36-27-5
43
Mar 3, 2025
Routine - Food
2 critical violations. 4 major violations. 7 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
25
Sep 18, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Container of medicine improperly stored. Observed bottle of ibuprofen stored above seasoning bottles near prep station. Operator removed immediately. **Corrected On-Site**
41-07-4
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of steel cleaner stored above seasoning bottles near prep station. Operator removed. **Corrected On-Site**
41-10-4
Basic - Floor area(s) covered with standing water. Observed standing water inside walk in cooler.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled located across cook line. Observed hood filters at the cook line soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall inside walk in cooler soiled.
36-27-5
61
May 2, 2024
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Tortillas stored in direct contact with visibly soiled walk-in cooler shelves. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cabbage 63F, Expo counter: shredded cheese 57F, Approximately 2 hours per manager. Items iced better at time of inspection. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Food placed in soiled container/equipment. Tortillas stored in direct contact with visibly soiled walk-in cooler shelves. See stop sale.
08B-27-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing dishes, no sanitizer step. Manager discussed with employee, employee washed, rinsed, and sanitized dishes properly. **Corrected On-Site**
22-45-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Walk-in cooler shelves soiled. Under side of mixer head soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance around walk-in cooler fans. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed burger patties uncovered in walk-in cooler. Voluntarily discarded at time of inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Tape lining shelves in walk-in cooler.
14-47-4
Basic - Buildup of food debris/soil residue on equipment door handles. Up right 2 door reach in handles soiled. Walk-in cooler door handle soiled.
23-24-4
Basic - Floor area(s) covered with standing water. In walk-in cooler. **Repeat Violation**
36-22-4
Basic - Hole in or other damage to wall. Hole in wall under hand wash sink.
36-24-5
37
Jan 25, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (63 F); Cole slaw (63 F - Cold Holding) inside the reach in cooler as per employee less than 3 hours. Employee placed foods inside another reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice inside the reach in cooler not date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop. Employee removed it. **Corrected On-Site**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards no longer cleanable and also they were broken. Operator discarded them. **Corrected On-Site**
14-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed Employee drinking from an unenclosed beverage container at the front counter where utensils are stored and ice is dispensed.
12B-12-5
Basic - Floor area(s) covered with standing water. Observed at the walk in cooler.
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed container date labeled with marked on 91/07/2024 inside the reach in cooler.
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed it. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler. Observed at reach in cooler next to walk in cooler. **Repeat Violation**
29-49-6
Basic - Stored food not covered. Observed food inside the reach in cooler not covered.
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
47
Oct 6, 2023
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisselle Laguna 2 years, Maria Jimenez 5 months, Norma Lopez 8 months. **Warning** - From follow-up inspection 2023-10-06: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisselle Laguna 2 years, Maria Jimenez 5 months, . **Warning** **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front. **Warning** - From follow-up inspection 2023-10-06: No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front. **Warning** **Admin Complaint**
31B-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection 2023-10-06: Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** **Admin Complaint**
22-20-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license expired Oct 2022. **Warning** - From follow-up inspection 2023-10-06: Observed license displayed expired Oct 2023. **Admin Complaint**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Warning** - From follow-up inspection 2023-10-06: Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Warning** **Admin Complaint**
14-11-5
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at the walk in cooler. **Warning** - From follow-up inspection 2023-10-06: covered with standing water. Observed at the walk in cooler. **Warning** **Admin Complaint**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed food debris and standing water on the floor of the walk in cooler. **Warning** - From follow-up inspection 2023-10-06: Floor soiled/has accumulation of debris. Observed food debris and standing water on the floor of the walk in cooler. **Warning** **Admin Complaint**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-06: Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning** **Admin Complaint**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed chicken tacos at 41 F not covered inside the reach in cooler. Employee placed tacos inside a bag. **Corrected On-Site** **Warning** - From follow-up inspection 2023-10-06: Stored food not covered. Observed chicken tacos at 41 F not covered inside the reach in cooler. Employee placed tacos inside a bag. **Warning** **Admin Complaint**
08B-12-5
Basic - - From initial inspection : Basic - Water draining onto floor surface. Observed at the walk in cooler. **Warning** - From follow-up inspection 2023-10-06: Water draining onto floor surface. Observed at the walk in cooler. **Warning** **Admin Complaint**
29-03-4
55
Mar 3, 2023
Routine - Food
3 critical violations. 4 major violations. 13 minor violations.
View 20 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken tacos inside a supermarket bag in the reach in freezer. **Warning**
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (51 F - Cold Holding) at the reach in cooler.As per person in charge sausage was placed more than 6 hrs ago. Stop sale was issued. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (51 F - Cold Holding) at the reach in cooler.As per person in charge , sausage was placed more than 6 hrs ago. Stop sale was issued. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed Nubian Munon was not on duty in the establishment with 5 employees working. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the front. **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisselle Laguna 2 years, Maria Jimenez 5 months, Norma Lopez 8 months. **Warning**
53B-01-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment has no written consumer advisor. A consumer advisory was emailed to employee. **Warning**
02B-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup used as scoop inside a bag of shrimp. Employee removed it. **Corrected On-Site** **Repeat Violation** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at both reach in freezers. **Repeat Violation** **Warning**
23-24-4
Basic - Current Hotel and Restaurant license not displayed. Observed current license expired Oct 2022. **Warning**
50-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Warning**
14-11-5
Basic - Floor area(s) covered with standing water. Observed at the walk in cooler. **Warning**
36-22-4
Basic - Floor soiled/has accumulation of debris. Observed food debris and standing water on the floor of the walk in cooler. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in both reach in freezers. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation** **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Observed establishment is reusing milk containers to store juices. **Warning**
25-32-4
Basic - Stored food not covered. Observed chicken tacos at 41° F not covered inside the reach in cooler. Employee placed tacos inside a bag. **Corrected On-Site** **Warning**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in standing water inside the 3 compartment sink. Employees were coached how to defrost food properly. Employee put chicken under running water. **Corrective Action Taken** **Warning**
06-01-5
Basic - Water draining onto floor surface. Observed at the walk in cooler. **Warning**
29-03-4
22
Nov 3, 2022
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above chicken inside the walk in cooler.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (48 F - Cold Holding). As per operator chicken was placed inside walk in cooler yesterday. Stop sale was issued.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (48 F - Cold Holding). As per operator chicken was placed inside walk in cooler yesterday. Stop sale was issued.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a cutting board and a plastic container stored in the hand wash sink. Operator removed them. **Corrected On-Site**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed a cooked chicken inside the reach in cooler not date marked. As per operator it was cooked yesterday. **Repeat Violation**
02C-02-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed a brown cutting board broken.
14-09-4
Basic - Equipment in poor repair. Observed reach in cooler gasket torn. **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. **Corrected On-Site**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle touching the beans.
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken on top of the 3 compartment sink. Operator placed chicken inside the reach in cooler. **Corrective Action Taken**
06-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed at the preparation table. **Repeat Violation**
21-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
33
Sep 1, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed a cracked shell egg. Operator discarded it. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-09-01: On 9/01/22 Observed a cracked raw shell egg. **Admin Complaint**
01B-14-4
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2022-09-01: On 09/01/22 Observed 4 employees working and no currently certified food service manager on duty. **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Vanessa Fuentes 04/01/22, Mayra Garcia 04/07/22, Melba Zaray 4/25/22, Denya Martinez 04/13/22,Katy Castro, 04/13/22 **Warning** - From follow-up inspection 2022-09-01: Employees have been working for less than 2 months. **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2022-09-01: Accumulation of black/green mold-like substance in the interior of the ice machine/bin **Admin Complaint**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at the reach in cooler. **Warning** - From follow-up inspection 2022-09-01: On 09/01/2022 Equipment in poor repair. Observed gasket torn at the reach in cooler **Admin Complaint**
14-11-4
Basic - - From initial inspection : Basic - Food stored on floor. Observed a plastic container with maseca on the floor. Operator removed it. Also observed 5 plastic containers with oil inside the dry storage by the back exit. Operator stored them properly. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2022-09-01: On 09/01/22 Observed a plastic container with maseca on the floor. **Admin Complaint**
08B-38-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning** - From follow-up inspection 2022-09-01: On 9/01/22 Observed wet wiping cloth not stored in sanitizing solution between uses **Admin Complaint**
21-12-4
58
Frequently Asked Questions
When was Tradicion Hondurena Pollos Yihre last inspected?
The most recent health inspection at Tradicion Hondurena Pollos Yihre on file is from Dec 22, 2025. The public record contains 10 inspections in total.
What is the most common violation at Tradicion Hondurena Pollos Yihre?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited four times, more than any other issue at Tradicion Hondurena Pollos Yihre.
How does Tradicion Hondurena Pollos Yihre compare to other restaurants in Miami?
Tradicion Hondurena Pollos Yihre most recently scored 58 out of 100, which is lower than the Miami average of 74.
Has Tradicion Hondurena Pollos Yihre's inspection record improved over time?
No. Recent inspections at Tradicion Hondurena Pollos Yihre have averaged around 12 violations per visit, up from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Tradicion Hondurena Pollos Yihre means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tradicion Hondurena Pollos Yihre inspected?
Based on the inspection history on file, Tradicion Hondurena Pollos Yihre is inspected around three times per year on average.
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