Tradewinds Restaurant
Last inspected: Jan 20, 2026
25
Score
Tradewinds Restaurant, located at 400 Gran Bahama Blvd. in Davenport, Florida, underwent a high-risk inspection on January 20, 2026, with a score of 25. This inspection identified 4 critical, 3 major, and 10 minor violations. While the facility has a historical pattern of mostly low-risk inspections, the most recent one noted repeat violations concerning mold in the ice machine, damaged ceiling tiles, and the presence of dead roaches.
9
Inspections
4
Critical latest
3
Major latest
10
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
4 critical violations. 3 major violations. 10 minor violations.
25
Jan 12, 2026
Food-Licensing Inspection
No violations found.
100
Nov 19, 2025
Routine - Food
5 major violations. 3 minor violations.
52
Jul 12, 2024
Routine - Food
1 major violation. 2 minor violations.
82
Feb 8, 2024
Routine - Food
2 minor violations.
90
Oct 23, 2023
Routine - Food
2 major violations.
82
May 17, 2023
Complaint Full
2 minor violations.
90
Mar 22, 2023
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Nov 15, 2022
Routine - Food
1 major violation. 1 minor violation.
86
Violations — Jan 20, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
22-20-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on cooks line ceiling tiles , **Warning**
36-32-5
Basic - Dead roaches on premises. 1 dead roach on floor in liquor storage. Advised manager to discard **Warning**
35A-03-4
Basic - Equipment in poor repair. Gasket torn on make table on cooks line Cutting board cooks line cut marks **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Behind equipment on cooks line **Warning**
36-73-4
Basic - Food stored on floor. In walk in freezer. Bottled waters, clean cooking oil on floor in dry storage. Last delivery 1/16/26 **Repeat Violation** **Warning**
08B-38-4
Basic - Ice buildup in reach-in cooler cooks line . **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Upright cooler next to ice machine gaskets soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored. Single service items in dry storage stored on floor **Warning**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Make table next to ice machine. Employee cleaned water out **Corrected On-Site** **Warning**
29-49-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dish machine several times and primed 0ppm Employee set up three compartment sink chlorine 150ppm **Warning**
22-41-4
High Priority - Sewage/wastewater backing up through floor drains. Three compartment sink floor drain backing up and flowing into another drain. Employee states it has been like this for two days. Three compartment sink area blocked off , floors cleaned and sanitized, and all ware washing is being completed in dish machine. All other draining are properly draining. Maintenance on site and snaked drain. Drain properly draining. **Corrective Action Taken** **Admin Complaint**
28-26-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61, **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler Coleslaw 60, sliced provolone 56, raw burgers 55, sliced American cheese 53, sour cream 61 **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Upright cooler next to ice machine interior soiled with food debris Cutting board cooks line Interior reach in cooler soiled across from fryers **Warning**
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Main bar Bar was remodeled bar has three compartment sink two ice bins with soda stations three potential hand sinks operator is unsure if one is a dump sink. Also is bar area is open as it is adjacent to pool. Outside bar is open air with only roll down screens. Doing full service bar , scooping ice , preparing mixed drinks. Indoor service station and indoor bar has same approved layout from 2003. Indoor kitchen employee restroom was converted into liquor storage room. Additional white chest freezer added on cook line Eight burner gas range was replaced four Decker pizza oven and six burner gas range installed on right hand side Additional prep table added to left side of pizza oven on left side of hood system. Area two left side of ice machine two door reaching cooler was replaced with a fliptop make line unit to right side of hand sink **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - Probe thermometer not used to ensure proper food temperatures. **Warning**
05-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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