Trabucco
Last inspected: Apr 9, 2026
58
Score
Public records show nine inspections at Trabucco stretching back to 2022. Trabucco was last inspected on Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“In-use ice scoop stored on soiled surface between uses” comes up most often, recorded three times in the inspection record.
Trabucco's latest score of 58 falls below the Orlando average of 79. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Roasted garlic dated 4/1 in walk in Cubed butter dated 4/1 in reach in cooler on cooks line
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw lobster tails behind cooked lobster rolls on speed rack walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink at the bar **Corrected On-Site**
31A-09-4
Basic - Clean kitchen untensils not stored inverted or in a protected manner. Outside walk in cooler **Corrected On-Site**
24-05-4
Basic - In-use tongs stored on equipment door handle between uses. Ice drawer at lobby bar **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers walk in cooler
23-03-4
58
Sep 10, 2025
Complaint Full
2 major violations.
View 2 violations
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on clean item shelf in dish room
22-02-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine installed 6/24
29-28-4
82
Feb 27, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
67
Aug 27, 2024
Complaint Partial
No violations found.
100
Aug 15, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef carpaccio in half pan over plates in reach in freezer on cooks line. **Corrected On-Site**
08A-02-6
Intermediate - Clam/mussel tags not marked with last date served.
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun restaurant bar **Corrected On-Site**
22-02-4
Basic - In-use tongs stored on equipment door handle between uses. Lobby bar ice drawer **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons 105 Kitchen utensils 112 On cooks line Discarded water **Corrected On-Site**
10-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Restaurant bar **Corrected On-Site**
31B-04-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. By clean equipment on table outside of walk in cooler **Corrected On-Site**
21-44-1
58
Apr 9, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Wet mop not stored in a manner to allow the mop to dry. In mop bucket by dish room
42-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Ledge of ice machine **Corrected On-Site**
10-12-5
90
May 10, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Operator unable to provide documentation that aquacultured fish has been raised in a controlled environment and fed formulated feed. Manager received letter from vendor
01D-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw dry aged steak over liquid eggs in walk in cooler **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Rubber drink rail in hand sink at the bar **Corrected On-Site**
31A-09-4
Basic - Light not functioning above oven on cooks line hood system
36-62-4
Basic - In-use ice scoop stored on soiled surface between uses. Lip of ice machine **Corrected On-Site** **Repeat Violation**
10-12-5
61
Dec 7, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. King crab wrapped in non food grade paper. **Corrected On-Site**
14-86-1
High Priority - Three Live, small flying insects in lobby bar area.
35A-02-6
Basic - Brown Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
14-09-4
Basic - Clean Silverware not stored inverted or in a protected manner.
24-05-4
Basic - In-use ice scoop stored on soiled surface between uses on lid of ice machine . **Corrected On-Site**
10-12-5
64
Frequently Asked Questions
When was Trabucco last inspected?
The most recent health inspection at Trabucco on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Trabucco?
Across the inspection record, “in-use ice scoop stored on soiled surface between uses” has been cited three times, more than any other issue at Trabucco.
How does Trabucco compare to other restaurants in Orlando?
Trabucco most recently scored 58 out of 100, which is lower than the Orlando average of 79.
Has Trabucco's inspection record improved over time?
Results have been roughly steady. Inspections at Trabucco have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Trabucco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Trabucco inspected?
Based on the inspection history on file, Trabucco is inspected around three times per year on average.
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