Tr3s Hermanos
Last inspected: Jan 28, 2026
58
Score
Tr3s Hermanos appears in inspection records 11 times, starting in 2022. The latest inspection on file is from Jan 28, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around three violations each.
Across the inspection history, “raw animal food stored over/not properly separated” is the issue that surfaces most often, recorded two times.
By comparison, the average Belle Glade facility scores 79, putting Tr3s Hermanos on the weaker side. The inspection history reads as standard for a restaurant of this size.
11
Inspections
3
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At glass door reach in cooler: Raw bacon stored over cooked chicken. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef crack raw shelled eggs then began to handle clean plate to plate cooked eggs; no hand wash. Chef changed plates and washed hands. **Corrected On-Site**
12A-16-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked beans (66F at 10:40am; 66F at 11:10am- Cooling) As per operator, cooling since 7am. At current rate of cooling product will not cool from 135F to 41F in a total of 6 hours. Stored in large quantity in a thick pot. Operator portioned in several small pans and placed to quick chill. **Corrective Action Taken**
03D-15-4
58
Aug 14, 2025
Routine - Food
No violations found.
100
Aug 13, 2025
Routine - Food
3 critical violations.
View 3 violations
High Priority - Container of medicine improperly stored. Observe medical next to sugar. Operator removed. **Corrected On-Site** **Warning**
41-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk-in pork raw (51F - Cold Holding); sausage (60F - Cold Holding); sour cream (51F - Cold Holding); beef raw (50F - Cold Holding); raw chicken (50F - Cold Holding); raw chicken (52F - Cold Holding); raw fish (54F - Cold Holding); cooked bean (47F - Cold Holding) overnight See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk-in ; pork raw (51F - Cold Holding); sausage (60F - Cold Holding); sour cream (51F - Cold Holding); beef raw (50F - Cold Holding); raw chicken (50F - Cold Holding); raw chicken (52F - Cold Holding); raw fish (54F - Cold Holding); cooked bean (47F - Cold Holding) overnight See stop sale **Warning**
03A-02-5
64
Feb 6, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
78
Nov 12, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Hot and Cold Water Available; Adequate Pressure
FL-25
67
Apr 25, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Container of medicine improperly stored above prep table on kitchen area Operator removed **Corrected On-Site**
41-07-4
Intermediate - No soap provided at handwash sink on kitchen area. Operator provided **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 pieces of tilapia . Operator removed from package **Corrected On-Site**
06-09-1
74
Jan 29, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Elizabeth Vital - From follow-up inspection 2023-11-28: **Time Extended** - From follow-up inspection 2024-01-29: No proof of food manager certification- Elizabeth Vital and Martin Vital. **Admin Complaint**
53A-01-7
90
Nov 28, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Elizabeth Vital - From follow-up inspection 2023-11-28: **Time Extended**
53A-01-7
90
Nov 27, 2023
Routine - Food
7 critical violations. 3 major violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili pork (45F at 2:00 pm; 47F at 4:00pm- Cooling) since 9am; scrambled eggs in hot sauce (49F at 2:00pm; 49F at 4:00pm- Cooling) since 9am; cooked sausage (45F at 1:50pm since 9am; 48F at 4:00pm- Cooling) Items did not cool to 41F within 6 hours. See stop sale.
03D-02-5
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler in deep freezer: Portioned raw ground beef stored over French fries. Not all commercially packaged. Operator stored properly. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: Raw bacon stored over open pack of mozzarella cheese. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer in walk in cooler: Portioned raw ground beef stored over tilapia. Not all commercially packaged. Operator stored properly. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top: sauce for enchilada (73F - Hot Holding) As per operator reheated 15 minutes ago. Operator discarded. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler:; shredded mozzarella (46F - Cold Holding); sour cream (49F - Cold Holding) Not prepped or portioned today As per operator items removed from the walk in cooler less than 4 hours ago. Operator moved to walk in cooler to quick chill. At walk in cooler: cooked pork 50F- Cold Holding); cooked chicken (45F - Cold Holding); cooked shrimp (45F- Cold Holding) Not prepared or portioned today. As per operator, held overnight. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. chili pork (45F at 2:00 pm; 47F at 4:00pm- Cooling) since 9am; scrambled eggs in hot sauce (49F at 2:00pm; 49F at 4:00pm- Cooling) since 9am; cooked sausage (45F at 1:50pm since 9am; 48F at 4:00pm- Cooling) Items did not cool to 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked pork 50F- Cold Holding); cooked chicken (45F - Cold Holding); cooked shrimp (45F- Cold Holding) Not prepared or portioned today. As per operator, held overnight. See stop sale.
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: red salsa (51F at 1:50; 51F at 2:29pm- Cooling) made at 10; At current rate of cooling, red salsa will not cool to 41F within 6 hours. Operator moved to freezer to quick chill.
03D-15-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Elizabeth Vital
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available for sanitizer at three-compartment sink.
16-37-1
26
Mar 30, 2023
Routine - Food
No violations found.
100
Sep 30, 2022
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
82
Frequently Asked Questions
When was Tr3s Hermanos last inspected?
The most recent health inspection at Tr3s Hermanos on file is from Jan 28, 2026. The public record contains 11 inspections in total.
What is the most common violation at Tr3s Hermanos?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Tr3s Hermanos.
How does Tr3s Hermanos compare to other restaurants in Belle Glade?
Tr3s Hermanos most recently scored 58 out of 100, which is lower than the Belle Glade average of 79.
Has Tr3s Hermanos' inspection record improved over time?
Results have been roughly steady. Inspections at Tr3s Hermanos have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tr3s Hermanos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tr3s Hermanos inspected?
Based on the inspection history on file, Tr3s Hermanos is inspected around three times per year on average.
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