Toyo

Procedures for Responding to Vomiting/Diarrheal Events

Hands Clean and Properly Washed

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Approved Thawing Methods Used

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shelled eggs stored over raw shrimp and raw fish in walk in cooler

High Priority - Raw animal food stored over or with unwashed produce. Raw beef and raw tuna stored on shelf over vegetables in lower area of reach in coolers on cook line Raw beef stored over vegetables in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink to the left of cook line is blocked by shelves

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon not identified as raw on menus. Viagra roll has masago on it and is not marked. Operator marked all menus **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryers and holding units in kitchen are soiled

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment.

Basic - Employee with no hair restraint while engaging in food preparation. Cooks put on hats **Corrected On-Site**

Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler and walk in freezer door handles

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in sugar **Repeat Violation**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors do not fully close under own weight

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted

Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish and krab being thawed in standing water next to triple sink. Operator emptied water and moved to refrigeration **Corrected On-Site**

Basic - Stored food not covered. White granulars stored in tubs do not have covers over product

High Priority - Dented/rusted cans present. See stop sale. Dented oyster sauce can

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened three days ago not date marked. **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired.

Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop cornstarch **Corrected On-Site**

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler in corner of sushi bar. cream cheese (51F - Cold Holding); salmon (53F - Cold Holding); krab (53F - Cold Holding). Operator stated that all items had been stocked recently and moved to functional Reach in cooler. In Reach in cooler on cook line cooked shrimp (55F - Cold Holding); potstickers (51F - Hot Holding). Items are being held in containers above fill line of unit. Operator moved to under storage **Corrective Action Taken** **Warning** - From follow-up inspection 2022-07-14: Operator still storing same foods above fill line in Reach in coolers on cook line. Cooked shrimp-47°F, potstickers-52°F. Operator still storing tcs foods in nonfunctional Reach in cooler on sushi line. All temps 47-49°F **Admin Complaint**

High Priority - - From initial inspection : High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned dirty dishes to dish area and then carried plates of food to table without washing hands - From follow-up inspection 2022-07-14: **Time Extended**

Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff are not wearing hair restraints while engaging in food preparation. Employees put on hats **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2022-07-14: **Time Extended**

Basic - - From initial inspection : Basic - Food stored on floor. Cases of avocados and plastic water bottles stored on the floor. Operator moved. Buckets of sauces stored on the floor. In walk in freezer, cases of frozen foods stored on the floor **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2022-07-14: No change **Time Extended**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler in corner of sushi bar. cream cheese (51F - Cold Holding); salmon (53F - Cold Holding); krab (53F - Cold Holding). Operator stated that all items had been stocked recently and moved to functional Reach in cooler. In Reach in cooler on cook line cooked shrimp (55F - Cold Holding); potstickers (51F - Hot Holding). Items are being held in containers above fill line of unit. Operator moved to under storage **Corrective Action Taken** **Warning**

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server returned dirty dishes to dish area and then carried plates of food to table without washing hands

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler on cook line and in walk in cooler. Raw proteins over ready to eat foods

Basic - Bowl or other container with no handle used to dispense food. Plastic Togo container with no handle used as a scoop for rice **Repeat Violation**

Basic - Covered waste receptacle not provided in women's bathroom. No covered receptacle in womens restroom

Basic - Employee with no hair restraint while engaging in food preparation. Kitchen staff are not wearing hair restraints while engaging in food preparation. Employees put on hats **Corrected On-Site** **Repeat Violation**

Basic - Food stored on floor. Cases of avocados and plastic water bottles stored on the floor. Operator moved. Buckets of sauces stored on the floor. In walk in freezer, cases of frozen foods stored on the floor **Corrective Action Taken** **Repeat Violation**

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of oven door. Operator moved **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan covers in walk in cooler have an accumulation of dust **Repeat Violation**

Basic - Stored food not covered. On dry storage shelves, containers of white granular not cobvered